COCONUT VIRGIN OIL COLD PRESS MACHINE
- Production capacity: 20-2000T/day
- Model number: 6100
- Voltage: 220V/380V/440V
- Power ( W): 7.5kw
- Dimension (L*W*H) : 1700*1100*1600mm
- Weight: 1200kg
- Function: oil refining machinery
- Color: Silver
- Advantage: Energy saving
- Material: 304 stainless steel
- Raw material: corn
- Model: H660.80.100.115.120.125.130
- Character: oil refining machinery
- Quality: 15 years service time
The PARAM SCREW PRESS PP40 cold press is suitable for edible cold pressed oil as well as oil production for biofuels.The PP40 extract all-most seeds like coc...
Extra Virgin Coconut Oil Making Machine
- Production capacity: 1T~15TPD
- Model number: GQ-0712
- Voltage: 220V/380V
- Power (W) : according to capacity
- Dimension (L*W*H): 5432*2636*2345
- Weight: according to capacity
- Certification: ISO9001
- Item: crude cooking oil refining
- Business type: manufacturer
- Application: various oil plants
- Overseas installation: Yes
- Quality: high
- After-sales service: yes
Greetings from Lakshmi Industrial Equipments!!! We are one of the leading manufacturer, exporter and importer of Industrial Equipments in Coimbatore, Tamil N...
Virgin Coconut Oil Machine | Virgin Coconut Oil ...
- Production capacity: 100kg/h-1000kg/h
- Voltage: 220V/380V
- Dimension (L*W*H): 67 *35*50 cm
- Weight: 12 KG
- Core Components: Pressure container
- Capacity: 10-55L
- Function: extract essential oil
- Application: Distillation,
- Color: stainless steel color
- Material: 304 stainless steel
- Advantage: Savings of energy
- Raw material: flowers, herbs, plants
- PACKAGE: cardboard box
3 TPD Virgin Coconut Oil Mill Plant is installed on Turnkey Basis in Sudan by Hongde Machinery. Made in India Product. We Manufacture & Export Complete Oil Produc...
Virgin Coconut Oil Expeller, coconut oil machine ...
- Production capacity: 5-100TPD
- Model number: Qie
- Voltage: 230V-380V-430V
- Power (W) : 40kw/h
- Dimension (L*W*H): 20m*16m*15m
- Weight: 30 tons
- Certification: CE9001
- After-sales service provided: Third party support available abroad
- Machine type: oil machine refinery
- Machine application: cooking oil
- Operating time: 24 hours
- Electrical control: PLC control
- Workers required: 2-3 people
- Machine material: carbon steel or stainless steel
- Energy consumption: 22KWH/T of oil
- Steam consumption: less than 300 kg/t of oil
- Soft water consumption: about 160 kg/h
- Warranty period: 1 year
Oil Expeller designed and manufactured for Virgin Coconut oil. This can be used for any other oily seeds to extract oil by using extra nozzles.නැවුම් පොල්තෙල...
Coconut oil process Brochure - Crown Machinery
- Production capacity: 100-120 kg/h
- Model number: RX-80
- Voltage: 380 V/50 HZ
- Power: 5.5 kW
- Dimension (length x width x height): 1540*510*680 mm
- Weight: 370 kg
- Raw material: mustard/peanut/soybean/sunflower/rapeseed oil/sesame/oil
- Advantage: high oil yield, low cost
- Function: screw oilseed pressing
Coconut paring machine 100~350 pcs/h 0.75 kW Auto SUS 304 Dehusking machine Deshelling machine Coconut paring machine Washing coconut meat under the combined operation of air bubble, surfing, hoisting and spraying. The flushing water can be reused after filtering. Washing machine 1 t/h 0.75 kW Auto SUS 304 1.1 kW High pressure fan 0.75 kW Pump
- How to produce virgin coconut oil?
- We supply complete plant and equipment for the production of virgin coconut oil by wet milling Mechanical Centrifuge method. Mechanical centrifuge method by cold process is the most advanced technology than any other process and meet all the international standard requirement of virgin coconut oil.
- What is a processing manual for virgin coconut oil?
- Processing manual for virgin coconut oil, its products and by-products for Pacific Island countries and territories which is appropriate for the conditions in the Pacific region. The preparation of this manual meets with LRD’s mandate to improve the food and nutritional security of the Pacific community.
- How to make virgin coconut oil (VCO)?
- Virgin coconut oil (VCO) was prepared by fermentation method. In brief, the coconut milk of mature coconut from tall tree cultivar Cocos nucifera Linn was stored at ??18 °C for 2 h. Thereafter, the upper cream layer was taken out. The coconut cream was subjected into glass bowl and incubated at 35 °C for 24 h.