Effects of chemical refinement on the quality of coconut oil
- Production capacity: High
- Model number: JX1246, oil extraction process
- Voltage: Depends on the capacity of the oil extractor
- Power (W): Depends on the capacity of the oil extractor
- Dimension (L*W) *H): Depends on the capacity of the oil extractor, Depends on the capacity of the oil extractor
- Weight: Depends on the capacity of the oil extractor
- Steam consumption: 450 kg/T
- Residual bleaching earth oil content: Less than 35%
- Color: Base oil extraction capacity
- Residual oil in meal: Less than 1%
- Crude oil moisture and volatile matter: Less than 0 .30%
Refinement is usually used to remove undesired components to improve coconut oil quality. In the present study, crude coconut oil (CCO) was refined in four stages: conventional degumming, neutralization, bleaching, and deodorization. Physiochemical indices during the refinement were evaluated: peroxide value (PV), free fatty acid (FFA), fatty acid composition; fat composition; triacylglycerol ...
IOP Conference Series: Earth and Environmental Science PAPER
- Voltage:380v
- Weight: 400KG, 400kg
- Main components: motor, pump, PLC, gear, bearing, gearbox
- Oil type: animal oil
- Raw material: Pork
- Product name: Oil refining production line
- Post-warranty service: Video technical support Online support
- Used for: animal oil refining
- Material: Stainless steel / carbon steel
- Capacity:1000-4000L
The fatty acid content affects the quality of coconut oil as it caused rancidity. Maximum free fatty acid in pure coconut oil is 0.2% [15]. Titration method was applied in determination of free fatty acid in this research [13]. The results of FFA levels measurement in coconut oil with the different concentration of activated
Effects of chemical refinement on the quality of coconut oil
- Model NO.: 6YL
- Press Series: Second
- Custom: Custom
- Aotumatic Grade: Aotumatic
- Residual oil rate: 6-8%
- Function: Oil making, vegetable Oil press
- Oil stage: Food stage
- Yield: 40 -600 kg/H
- Press type: Hot and cold press machine
- Material: Q235 carbon steel and 304 stainless steel
- Color: Custom-made transportation package
- : International standard
- Specification: depends on capacity
- Production capacity: 600 sets/month
The contents of β-sitosterol, stigmasterol, and campesterol in the fully refined coconut oil decreased by 35, 42, and 39%, respectively, compared to the CCO. The contents of total and individual sterols declined markedly ( P < 0.05) as refinement progressed, consistent with the results reported by Van Hoed et al. (2019).
Refined vs. Unrefined Coconut Oil: Differences & Uses
- Certification: ISO
- Model number: cooking oil refining
- Production type: cooking oil refining
- Color: as required by the customer
- Voltage: 220v/380v
- Raw material: Vegetable Seed
- automatic grade: automatic
- place of certification: ISO
- Turnkey project: YES
Taste: Refining removes much of the coconut taste from the oil since deodorizers and bleach are involved. Because of this, refined coconut oil has a neutral taste, while unrefined has a more tropical flavor. Shelf life: Despite its higher level of processing, refined coconut oil has a shorter shelf life than unrefined.
Investigation of the effect of refining on the presence of
- Voltage: 380 V
Power: 2.2 KW - Dimension (L*W) *H): 1910*550*765 mm
- Weight: Based on the capacity of the vegetable oil extraction equipment
Certification: ISO9001 - Raw material: palm
- Pretreatment process: cleaning, hulling, Breaking, Softening, Flaking, Puffing, Roasting
- Cooking Oil Machinery Process: Pretreatment, Solvent Extraction, Refining
Solvent Extraction Process: DTDC, Miscellaneous Roasting and Pickling, Solvent collection, etc. - Service: Assembly by overseas engineers
- Refining process: degumming, deacidification, deodorization, discoloration, etc.
Process capacity: 500TPD vegetable oil extraction equipment - Packaging: Frame and container
Crude coconut oil was spiked with different MOAH standards, namely naphthalenes, alkylated naphthalenes, benzo(a)pyrene, and its alkylated homologues. Refining was modelled by deodorization at 230 °C, stripping with 10 kg/h of steam under 1 mbar vacuum for 3 h.
- Does the refinement process affect the quality of coconut oil?
- The influence of the refinement process on the quality of refined, bleached, and deodorized coconut oil (RBDCO) has rarely been investigated. Moura and Jose revealed that unsaponifiable matter and total sterol content decreased during coconut oil refinement (Moura Fé 1971 ).
- Where is the oldest oil refinery in Turkey?
- Image courtesy of Tupras. The Izmit refinery located on the north-eastern coast of the Izmit Bay of the Marmara Sea is one of the oldest refineries in Turkey. With a crude oil processing capacity of 11.3 million tonnes per year (Mtpa), the refinery fulfils more than one third of Turkey’s total fuel consumption needs.
- How is crude coconut oil refined?
- J Food Sci Technol. 2019 Jun; 56 (6): 3109?3116. Refinement is usually used to remove undesired components to improve coconut oil quality. In the present study, crude coconut oil (CCO) was refined in four stages: conventional degumming, neutralization, bleaching, and deodorization.
- Does fatty acid content affect the quality of coconut oil?
- The fatty acid content affects the quality of coconut oil as it caused rancidity. Maximum free fatty acid in pure coconut oil is 0.2% . Titration method was applied in determination of free fatty acid in this research .