Production technology and characteristics of Styrian pumpkin
- Production capacity: 5TPD-100TPD
- Voltage: 220V/50HZ
- Dimension (length x width x height): 67*24*42cm
- Weight: 34.5 kg
- Main components: Engine, Motor oil Raw material: Sesame, soybean, rapeseed, peanut, seed Function: Edible oil pressing machine manufacturing Material: 304 stainless steel Color: Sliver Capacity: : 10-1500 kg/h
- Motors(w): : 1200W-2500W
- Features 1: : High performance oil pressing machine
- Features 2: : Energy saving oil extraction machine
Figure 1. Spectral properties of Styrian pumpkin seed oil. (A) Styrian oil pumpkins and their stunted hull-less green seeds from which the oil is obtained. (B) Transillu-mination image of high-quality Styrian pumpkin seed oil before (top) and after (bottom) sun light-induced oxida-tive deterioration (5 days of sun exposure). (C) UV/VIS
Pumpkin (Cucurbita pepo L.) Seed Oil | SpringerLink
- Production capacity: 100TPD
- Voltage: 220v/380v (customized)
- Dimension (L*W*H) : 900*850*1550
- Weight: 950 KG
- Main components: motor, pressure vessel, PLC, others, gears, bearings, motor
- Oil type: cooking oil
- Product name: hydraulic oil press
- Color: customized silver
- Raw material: Sunflower
- Package: Wooden box
- MOQ: 1
- Price: Lowest
- Function: Make Edible Oil
- Pressing Method: Hydraulic Press
- Word key 1: Oil press extractor
The nutritional value of pumpkin seeds is based on high protein content (25–51%) (Bombardelli and Morazzoni 1997) and high percentage of oil that ranging from 40% to 60.8% (Fokou et al. 2009; Achu et al. 2006 ). The variability in the oil content of pumpkin seed is due to its broad genetic diversity.
Macro‐ and microelements in pumpkin seed oils: Effect of
- Production capacity: 5TPD-100TPD
- Voltage: 220V/380V/440V
- Dimension (L*W*H): 1750x1200x900mm
- Weight: 800 KG
- Warranty: 1 year, 12 months
- Main components: motor, pressure vessel, pump, gear, bearing, motor, gearbox
- Type of oil: cooking oil
- Raw material: cooking, sunflower, rapeseed, etc.
- Name: Oil press
- Function: Making edible oil
- Application: Screw Oil Expeller
- Advantage: Energy Saving
- Product Name: Cold Pressed Cooking Oil Extractor Machine Suppliers China
- Material: Stainless Steel
- Color: Customer Requirements
- Capacity: Large Cold Pressed Cooking Oil Extractor
2.1. Pumpkin seed oils. Pumpkin seed oil samples from Croatia, Slovenia, and Austria were used in this study. Croatian oils had been collected from various producers during the exhibition of pumpkin seed oils of north‐western Croatia in 2011 and 2012, as well as from the producers that had submitted their pumpkin seed oils to the laboratory of Bioinstitut d.o.o. Čakovec for food safety ...
Processing effects on the protein quality and functional
- Production capacity: 50-100 t/d as your order
- Model number: JXSE31 seed oil extraction machine
- Voltage: 380V
- Power (W): As capacity of seed oil extraction machine
- Dimension (L*W*H): As request of seed oil extraction machine
- Weight: As request of seed oil extraction machine
- Certification: ISO9001
- Item: seed oil extraction machine
- material: stainless steel
- residual oil in cake: less than 1%
- raw material range: cooking, cooking, cooking, plam kernel, cooking,
- application oil: oil extraction rate more than 25%
- Moisture in food: 12~13%
- Residual solvent: 300 ppm
- Solvent: solvent oil NO.6
- Solvent consumption: 4 kg/ t
- Mechanical impurities: 0.2%
Pumpkin seeds can be found hulled at many grocery stores, being a popular snack. Also, they are often processed into roasted seeds and pumpkin seed oil (Sá et al., 2021). Pumpkin world production was 27 million tons in 2018 (China represents 27%), while pumpkin seed production was 711,000 tons (FAO, 2021).
Bioactive Phytochemicals from Pumpkin Seed Oil Processing By
- Production capacity: 90-99%
- Voltage: 220v/110v, 110V /220V
- Dimension (L*W*H): 560 * 180 * 350 (mm)
- Weight: 16 KG
- Main components: Motor
- Oil type: Cooking oil
- Product name : Oil Pressing Machine
- Raw Material: Stainless Steel
- Name: Screw Oil Pressing Machine
- Function: Edible Oil Making
- Application: Screw Oil Expeller
- Advantage: Energy Saving
- Capacity: 6-10 (kg)/h)
- Package Weight: 20kg
- Package size: 650 * 300 * 450 (mm)
With the addition of hull-less pumpkin seed oil press-cake flour (PCF), the protein content of samples 1 and 4 increased significantly (10–40% of added PCF). Samples no. 2 (with 20% hull-less pumpkin seed oil press-cake flour enrichment) and no. 3 (with 30% hull-less pumpkin seed oil press-cake flour enrichment) had the Best nutritional profiles.
- What is the main knowledge of Pumpkin Seed Oil (PSO)?
- Policies and ethics This chapter summarizes the main knowledge of pumpkin seed oil (PSO) such as cultivation conditions, production technology, physicochemical properties, quality control parameters and effects on health. PSO is obtained from pumpkins belong to the Cucurbitaceae family,…
- Can food processing improve the protein quality of pumpkin seed by-products?
- Food processing can enhance the protein quality of pumpkin seed by-products. Processed pumpkin seed meal presents low antinutritional factor concentrations. Pumpkin seed meal functional properties were improved by processing techniques. Lysine is the first limiting amino acid for raw and processed pumpkin seed meals.
- Is pumpkin seed oil a functional food?
- One of these foods is pumpkin seed oil, which has been used in culinary and traditional medicine, but recent data also show its use in the pharmaceutical and cosmetic industries. In addition, some sources refer to it as a potential functional food, mainly because it is obtained from pumpkin seeds, which contain many functional components.
- How is PSO extracted from pumpkin seeds?
- PSO is generally extracted by expelling the oil from the seeds mechanically. Both hulled and hull-less pumpkin seeds could be used for oil production. The oil from the hull-less seeds is much easier to extract and more commonly processed.