palm fruit sterilization - Palm Oil Production Line
- Production capacity: 3~7kg/h
- Voltage: 110/220/230v, 110/220/230v
- Dimension (L*Width*Height) : 160*460*280 mm
- Weight: 12 KG, 12 kg
- Main components: Motor
- Oil type: Cooking oil
- Model: SY-250S
- Power: 100w
- Capacity: 3~7kg/h
- Screw length: 235mm
- Oil yield: 90%
- Material: 304 stainless steel
- Temperature control range: 0- 300℃
- Packaging: Double box
3. The process of sterilization (after the palm fruit enters the sterilization tank, close the door of the sterilization tank quickly, open the exhaust valve under the sterilization tank, and then introduce saturated steam with a pressure of 3bar (temperature is about 145°C), and wait until the tank is cooled.
An innovative hybrid steam-microwave sterilization of palm
- Production capacity: 5-500 TPD
- Model number: X1545
- Voltage: 440 V
- Weight: 500 TONS
- Certification: ISO,CE
- After-sales service provided: Engineers available to service machinery abroad.
In palm oil milling station, sterilization protects oil quality from free fatty acid (FFA) by inactivating lipase activities on the fresh fruit bunch (Omar et al., 2018). High content of FFA is one of the most significant issues encountered in majority palm oil mill stations (Japir et al., 2017; Jusoh, Rashid, & Omar, 2013).
Sterilization of oil palm fruit utilizing continuous
- Production capacity: 10TPD-500TPD
- Voltage: 380v
- Dimension (L*W*H): Please see detailed information
- Weight: 1000 KG
- Main components: motor, pressure vessel, pump, PLC, others, gears, bearings, motor, gearbox, cooking oil pressing machine
- Type of oil: cooking oil press machine
- Raw material: Sunflower
- Product name: Cooking oil press machine
- Function: Edible oil making
- Material: Stainless Steel
- Advantage: High oil yield
- Capacity: 10-500tpd
- Package: Wooden Box
- Model: HT07
- Quality: High Level
- Brand: Huatai
As an alternative of sterilization, we perform sterilization using the microwave heating method. Microwave sterilization has significantly accelerated the sterilization of oil palm fruit. Oil palm fruit sterilization by microwave irradiation can deactivate the lipase enzyme in 8.3-16.9 min at a temperature of 71.5-83 °C [19]. Batch microwave ...
Sterilization : VIRIDIS Engineering Sdn Bhd
- Production capacity: 50-700.5kg/50-700 minutes
- Voltage: 220V/110V/380V
- Dimension (L*W *H): 360*360*650 MM
- Weight: 70 KG
- Main components: Motor
- Capacity: 50-700.5 kg/50- 700 minutes
- Raw material: stainless steel
- Rotation speed: 2200 r/min
- Drum diameter: 360 mm
- Shape Transmission: Belt Drive
- Application: peanuts, soybeans, cactus seeds, tomato seeds, macadamias, olives
- Shelf life: 20 years
- Package : Export wooden box
Sterilization is a process where the fruit bunches are cooked under steam pressure. Cooking is normally carried out under 3 bar pressure (45 pounds per square inch ? psi) for approximately 90 minutes. The sterilization serves several purposes: Heat treatment destroys oil-splitting enzymes and arrests hydrolysis and auto-oxidation and also ...
Palm Fruit Sterilizer
- Production capacity: 50TPD~100TPD
- Model number: GQ-0429
- Voltage: 220V/380V
- Power (W) : according to capacity
- Dimension (L*W*H): 5432*2636*2345
- Weight: according to capacity
- Certification: ISO9001
- Item: Automatic cooking oil mill manufacturing
- Business type: manufacturer
- Application: various oil plants
- Material: Stainless steel, Stainless steel carbon
- Quality: high
- After-sales service: yes
- Origin: China
87,210. 87,210. The Sterilizer comes in three categories of 0.5 tonne (Large Sterilizer), 0.25 tonne (Medium Sterilizer) and 0.33 tonne (Mini Sterilizer) capacities. The sterilizer is made up of fruit, water and fire chambers. It is used to sterilize fruits under atmospheric conditions in order to inactivate oil-splitting enzyme (lipase ...