soybean oil plant with Best quality system

                                               
                                               
                                               
                                               
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Improved soybean oil quality by targeted mutagenesis of the

  • Production capacity: 1-100T/D
  • Model number: IU69
  • Voltage: 380V/440v
  • Power (W) : 20-50KW
  • Dimension (L*W*H): 2050*1350*2000mm
  • Weight: 800kg
  • Main exporting countries: Asia, Africa, Latin America, Malaysia...
  • Packaging: Glass container, Plastic container
  • Grade: first grade
  • refined oil: 1st grade
  • oil content: 35%-48%
  • fat: 40~60.7
  • protein: 20~37.2
  • phospholipid: 1 .25~1.75
  • saccharides: 5~15
  • Refinery type: list of equipment for oil refineries

Plants homozygous for frameshift mutations in both FAD2-1A and FAD2-1B had the phenotype we sought: oleic acid in the seed increased from 20% to 80% and linoleic acid decreased from 50% to

 
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Genome-wide scan for oil quality reveals a coregulation

  • Production capacity: 30-300T/D
  • Model number: 30-300T/D
  • Voltage: 380V, 50HZ
  • Power: depends on capacity
  • Dimension (L*W*H): according to capacity
  • Weight: according to capacity a
  • color: blue, yellow or red
  • capacity: 30-300T/D
  • function: extract oil from seed cake
  • application: all kinds of oilseed cake
  • size: depends on capacity
  • weight: depends on capacity
  • certificate: CE, ISO
  • containers: 3-20 pieces of 40HQ
  • production time: 30 days
  • installation time: 30 days
  • Certification: CE, ISO

Soybean oil quality is determined by both tocopherol and fatty acid composition. Using a soybean population and a metabolite genome-wide association study strategy, Chu et al. revealed the genetic mechanisms underlying natural variation in tocopherol and also identified a zinc finger protein, GmZF351, that directly activates both fatty acid and tocopherol pathways. This study provides a ...

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Genome editing provides a valuable biological toolkit for

  • Production capacity: up to 1000 t/d
  • Main components: motor, pressure vessel, pump, PLC, gear
  • Raw material: sunflower soap dish, rice bran soap dish, soybean soap dish
  • Capacity: up to 1000 t /d
  • Function: Acidulation of soap stock
  • After-sales service: Provide technical support Long Term
  • Local Service Location: India

Soybean [Glycine max (L.) Merr.] is a major economic crop and is used as food, animal feed, and biofuel because of its high contents of oil and proteins. Improvements in soybean quality and yield have so far been achieved using traditional and molecular breeding, including hybridization, mutagenesis, and the insertion of transgenes. However, the breeding of new soybean varieties was ...

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Soybean oil

  • Production capacity: 1-100T/D
  • Model number: WY20
  • Voltage: 380V/440v
  • Power (W) : 20-50KW
  • Dimension(L*W*H): depends on capacity
  • Weight: depends on capacity
  • Certification: ISO9001/BV/ CE
  • Main exporting countries: Asia, Africa, Latin America, Malaysia. ..
  • Packaging: glass container, plastic container
  • Grade: first grade
  • refined oil: first grade cooking oil
  • oil content: 35%-48%
  • fat: 40~60.7
  • protein: 20~37.2
  • phospholipid: 1, 25~1.75
  • saccharides: 5~15
  • Refinery type: cooking oil refining machine

100.029.340. Soybean oil ( British English: soyabean oil) is a vegetable oil extracted from the seeds of the soybean ( Glycine max ). It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. [2] As a drying oil, processed soybean oil is also used as a base for printing inks ( soy ink) and oil paints .

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Sustainable zero-waste processing system for soybeans and soy

  • Production capacity: 35~550 kg/h
  • Voltage: adjustablePower (W): 2.5 KW
  • Dimension ( L*W*H): 900*850*1550mm
  • Weight: 1000kgCertification: ISO9001
  • Item: Automatic cooking oil pressing machineMpa: 50
  • Floor: 30~50 square meters
  • Business type: ManufacturerAccepted delivery terms: FOB, CFR, CIF, EXW, FAS, CIP, FCA
  • Guarantee:
  • Packaging: Wooden packageSuitable objects: cooking, etc.
  • Experience in manufacturing: more than 30 years

Soybeans are mostly used to produce soy oil (85%), followed by animal feed (13%), with only 2% of total soybeans used for human consumption (Banaszkiewicz, 2011b, Banaszkiewicz, 2011a). Approximately 5 kg of soybeans is used to produce 1 L of soy oil, with the remaining 75–80% generated as a by-product.

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  • Why is the US soybean crop quality report 2023 important?
  • Therefore, the U.S. Soy Crop Quality Report 2023 cites factors like consistency of soluble sugar and essential amino acids, paired with minimal total damage to illustrate the superior quality and reliability of U.S. Soy production. “Current soybean quality assessments predominantly center around crude protein.
  • What is soybean oil used for?
  • Application of soybean for different human food, animal feed, pharmaceuticals, and other industrial purposes. Soy oil is becoming increasingly popular due to the inclusion of omega-3 fatty acids, which reduce the risk of cardiovascular disease.
  • How are high oleic acid soybean varieties created?
  • Here, we report the creation of high oleic acid soybean varieties using targeted mutagenesis with transcription activator-like effector nucleases (TALENs) (Voytas, 2013). TALENs were engineered to bind and cleave specific DNA sequence targets in the FAD2-1Aand FAD2-1Bgenes.
  • What are the therapeutic compounds produced by soybean and soy by-products?
  • The therapeutic compounds produced by soybean and soy by-products include isoflavones, saponins, lecithin, phytic acids, glycine, bioactive peptide, and protein supplements ( Fig.2 ( Ahmad et al., 2014 ). Soy okara and soy-whey are two important by-products generated during the processing of soy food processing industries.