soybean oil cooking soybean oil refineries

                                               
                                               
                                               
                                               
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  • What is the refining process for soybean oil?
  • In the U.S.A. and in Europe, for soybean oil refining, the caustic soybean oil refining process is by far the most used. The physical refining of palm oil, lauric oils and other fats and oils that have a low phosphatide content by dry degumming and bleaching followed by distillation, deodorization, is 20 to 25 years old and common practice today.
  • Does the origin of soybean oil affect refining?
  • “For years, USSEC, as well as industry, has been hearing that the refining of soybean oil is in part affected by the origin of the oil, due in part to the growing conditions, storage, harvest, as well as weather,” said Will McNair, USSEC Director of Human Utilization, while introducing a session on U.S. soy oil’s refining advantage.
  • Do International refiners have a lower cost of processing soybean oil?
  • “It has been observed and noted that international refiners have a decreased cost of processing soybean oil produced from the U.S. versus soybean oil produced from South American origins, specifically Brazil and Argentina. A survey and an economic study are essential to raise the bar from anecdotal evidence to actual benefits of U.S. soybean oil.”
  • What is soybean oil used for?
  • Soybean oil ( British English: soyabean oil) is a vegetable oil extracted from the seeds of the soybean ( Glycine max ). It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. As a drying oil, processed soybean oil is also used as a base for printing inks ( soy ink) and oil paints .