How Is Shea Butter Made, and Where Does It Come From?
- Production capacity: 100% crude sunflower oil price
- Model number:Qie
- Voltage:220V/380V/440V
- Power (W): Depends on its capacity
- Dimension (L*W) *H): Depends on its capacity
- Weight: Depends on its capacity
- Certification:CE/BV/ISO9001
- Raw material: peanut/sunflower/sesame/soybean/crude oil
- Name: oil refinery mill machine
- Application: oil refinery mill machine
- Common capacity: 1-1000TPD
- Warranty: 12 months
- Character: semi-continuous, fully continuous
- After-sales service: installation, debugging, training and service
- Certificate:CE/BV/ISO9001
- Advantage: high oil yield
- Material: stainless steel/carbon steel
Rural women using traditional manual methods extract about 60% of all raw shea butter produced in West Africa. Here are the main steps of this extraction method. Harvesting. Harvesting the shea fruit takes a few months, from mid-June to mid-September. The fruits must be picked when they are ripe.
Shea Butter Refining Process | Shea Butter Olein & Shea
- Production capacity: 10T-3000T/D
- Model number:African oil
- Voltage:220V/380V/440V
- Power (W): 10-50kw
- Dimension (L*W* H):1200*400*900mm3
- Weight:According to processing capacity
- Certification: CE ISO BV SGS
- Item: African oil
- Raw material: peanut/peanut
- Vapor pressure:≥1.2MPa
- Volatile substance in crude oil:≤0.3%
- Steam consumption in refining:≤280kg/ton of oil
- Oil residue in residual clay:≤25 % residual clay
- Solvent content in crude oil:≤200 ppm
- Oil residue in flour:<1%
- Guarantee: 2 years
- Feature:High oil performance efficiency
Fractionation. After getting the refined Shea butter, as per the need and requirement of the client, the refined shea butter can be fractionated for producing Sea butter Oline & Shea butter Stearin. SPECTEC’s Fractionation plant is a custom design to allow you to achieve selective crystallization of different triglycerides in edible oil.
Shea butter: Properties and processing for use in food
- Production capacity: 100 kg/h
- Voltage: 220V380V
- Weight: 300 KG, 500 KG
- Main components: motor, pressure vessel, PLC
- Oil item: copra cold pressed oil extraction machine cooking oil presser machine
- Raw material: vegetable seeds
- Used for: Commercial oil expeller
- Application range: Oilseed crops
- Oilseed extraction: 98% oil yield
- Processing Types : Screw Pressing
- Character: Automatic Screw Extractor
- Application: Crude Oil Pressing
- Keyword 2: Peanut Oil Extractor
In addition, poor postharvest processing will result in any remaining shea butter having high free fatty acid (FFA) levels (as a result of hydrolytic breakdown product of the TAGs) and a corresponding drop in yields of the most valuable component of shea butter, the StOSt-rich stearin. 5.2.3. Further processing.
Shea Butter Extraction Plant, Oil Expeller
- Production capacity: high
- Voltage: 220V/380V
- Dimension (L*W*H): customization
- Weight: 1100 KG
- Main components: motor, pressure vessel, pump, gear, bearing, motor, gearbox
- Oil type: cooking oil
- Raw material: sunflower
- Function: Oil pressing
- Application: Edible oil press
- Name: Automatic edible oil machine
- Advantage: Energy saving energy
- Feature: High oil yield efficiency
- Keyword: Seed oil pressing machine
- Item: Seed oil pressing machine cooking oil
- Used for: Oil production expeller
- Character: High oil production rate
The shea nut oil production plant offered by Hongde Machinery is robust, versatile, reliable and efficient. This shea butter processing plant is based on practically proven technology which is not only energy efficient & environment friendly, but also economical. (Please fill the below form) Hongde Machinery Provides Complete Turnkey Shea Butter Extraction Plant ...
Shea butter: Properties and processing for use in food
- Voltage: 380V/440v
- Power(W): 20-50KW
- Dimension (L*W*H): 1900*1200*1600mm
- Weight: 500KG
- Main export countries: Asia, Africa, Latin America, Malaysia...
- Packaging: Glass container, Plastic container
- Grade: first grade
- refined oil: first grade sunflower oil
- oil content: 35% -48%
- fat: 40~ 60.7
- proteins: 20~37.2
- phospholipids: 1.25~1.75
- saccharides: 5~15
- Refinery type: crude oil mini scale refinery
To expand low melting point “liquid” base oil categories of plastic fats, the soft fat named SheaOL25 as a byproduct of shea butter with a melting point of 25.5 °C was achieved via solvent ...
- How is shea butter extracted?
- The fruit primarily undergoes several processes – de-pulping, boiling, drying, deshelling, winnowing and sorting – to obtain the kernel from which the shea butter is extracted. Mechanical processing technology referred to as the Cold Press Extraction method, does not involve the various different heating stages involved in traditional processing.
- How does shea butter refining work?
- It is well-known that shea butter refining involves various steps. When making refined shea butter from raw shea butter, there are four important steps: de-gumming, neutralization, bleaching and deodorization. The ingredients that are not good for consumption are removed from the butter at each stage of the refining process.
- Which countries export shea butter?
- Now, Shea butter is also exported. Today, shea nuts and shea butter have become globally traded commodities. Eight major exporters of dry shea kernel are Benin, Burkina Faso, Ivory Coast, Ghana, Guinea, Mali, Nigeria and Togo. About 250,000 to 350,000 T of dry shea kernels are exported by these countries across the world.
- Is shea butter a suitable blend for bakery fat production?
- Chibor, B.; Kiin-Kabari, D.; Ejiofor, J. Physicochemical properties and fatty acid profile of shea butter and fluted pumpkin seed oil, a suitable blend in bakery fat seed oil, a suitable blend in bakery fat production. Int. J. Nutr. Food Sci. 2017, 6, 122?128. [ Google Scholar] [ CrossRef] [ Green Version]