How shea butter is made: A complete guide to shea nut
- Voltage: 380V
Power: 2.2KW - Dimension (L*W) *H): 1910*550*765 mm
- Weight : based on the capacity of the cooking oil pressing machine
Certification: CE,ISO9001 - Process capacity: 10-1000TPD
Raw material: Vegetable seed - Extraction time: 90-120 min
- Extraction mode: Organic solvent extraction
Layer height: depending on the extractor - Temperature extraction: 5 celsuis lower than the distillation boiling point of the solvent
- Density of the mixed oil: 18-25%
Solvent ratio: 0.8-1 Step 1 of how shea butter is made: Sheanut preparation. Seed cleaning and conditioning begins with separating the shea fruit pulp from the nut either by fermentation or manually. Subsequently, the nuts are processed by boiling, roasting, or sun-drying. Boiling in water prevents the shea seeds from germinating and prevents hydrolytic degradation ...
Shea Butter Extraction Plant, Oil Expeller
- Production capacity: 1-10T/D
- Voltage: 380V/50HZ
- Dimension (length x width x height): depends on model Weight: depends on model
- Main components: motor, PLC
- price: low, cheap, best, factory price
- quality: high quality, efficient, performance
- range of application: soybean, corn, peanut, sesame, rapeseed, rice bran, cotton seed, tea seed Capacity: 10t/d, 20t/d, 30t/d, 40t/d, 50t/d, 60t/d, 70t/d, 80t/d, 100t/d
- section: pretreatment, extraction, refining
- scale: mini, small, large scale
- Oil rate: flour residual: ≤ 1%, press cake residual: ≤ 6%
- material:carbon steel and stainless steel
- character:press screw oil press, combined oil press
- item: corn oil extraction
- Post-warranty service: video technical support, online support
- Certification: CE, ISO
Shea butter is a vegetable fat extracted from kernels of the shea tree. The shea tree grows in the so-called shea belt, which includes roughly 21 countries: Benin, Burkina Faso, Cameroon, Central African Republic, Chad, Ethiopia, Eritrea, Ghana, Guinea-Bissau, Ivory Coast, Mali, Niger, Nigeria, Senegal, Sierra Leone, South Sudan, Sudan, Togo, Uganda, the Democratic Republic of the Congo, Kenya ...
How to Make Shea Butter Traditionally - Countryside
- Model NO.: kinetic15
- Application: Cooking oil
- Voltage: Customized
- Appearance: Vertical
- Press Materials: Cooking Oil Fruit
- Press Series: Second
- Customized: Customized
- Product Name: Cooking Oil Processing Machine
- Oil rate: Press cake Residual: ≤ 6%
- Materials: Carbon steel and steel. Stainless Steel
- Engineering Design: Yes
- Capacity: 1tph-100tph
- Color: Customized
- Item: Oil Industry kitchen
- Transportation package: by plywood, international trade standard packaging
- Specification: customized
- Production capacity: 50/year
In Africa, shea butter and shea nut oil are also used for cooking or in lamps. It is also a vital ingredient in African black soap. One very unique property of shea butter is that it is composed of 11 percent unsaponifiable fats. In comparison, olive oil used in making castile soap only has 1 percent unsaponifiable fat. These fats remain after ...
Shea Nut Processing - Kumar Metal Industries
- Production capacity: 20 kg/h
- Voltage: 220v/110v
- Dimension (L*W*H): 51*50*26 cm
- Weight: 44 KG
- Key selling points: High productivity
- Marketing machinery test report: provided
- Outgoing inspection video : provided
- Main components warranty: 1 year
- Main components: motor, pressure vessel, pump, PLC, Gear, Bearing, Motor, Gearbox
- Maximum Oil Capacity: 750 kg/h
- Capacity: 20 kg/h
- Color: Silver
- Used for: Sunflower, Coconut, Soybean , Sesame, Peanuts, Cotton Seeds
The kernel is the oil-bearing material that can be obtained by processing the shea nut fruit. The fruit primarily undergoes several processes - de-pulping, boiling, drying, deshelling, winnowing and sorting - to obtain the kernel from which the shea butter is extracted. Mechanical processing technology. Mechanical processing technology referred ...
How Is Shea Butter Made? - Better Shea Butter
- Production capacity: 98%-100%
- Model number: 6LD
- Voltage: 380
- Power (W): 5 .5 KW ~ 15 KW
- Dimension (L*W*H): 2200*1600*2150
- Weight: 780 kg
- Certification: CE ISO
- Cooking oil making machine capacity: 35kg-400kg/h
- Material: SS304/316 stainless steel
- Waste oil rate: 5 ~7%
- Raw material: vegetable seed
- QI'E advantage: 36 years for oil pressing machine
- Warranty period: 12 months
- Application range: Oil production line
- Cooking oil making machine features: High oil yield efficiency
- Cooking Oil Making Machine Function: Produce High Character Cooking Oil Making Machine: Screw Oil Pressing Machines
A block of Shea butter begins its life as a pile of nuts. These nuts are boiled in a large pot, which makes the shell easier to break. When the nuts are cooled, they are extracted from their shells. This extracting process is done by hand, and while it can be time-consuming, it is often done by groups of women who make it a social activity.
- How is shea butter extracted?
- The fruit primarily undergoes several processes – de-pulping, boiling, drying, deshelling, winnowing and sorting – to obtain the kernel from which the shea butter is extracted. Mechanical processing technology referred to as the Cold Press Extraction method, does not involve the various different heating stages involved in traditional processing.
- Which country produces the most shea butter?
- The largest shea butter-producing countries are Ghana, Nigeria and Uganda (Northern part). GOYUM is committed to the research and development of oil mill machine and complete oil mill projects.
- How to process shea nut kernels?
- For processing Shea nut kernels, we need a combination of mechanical pressing unit ( Oil Mill ) and solvent extraction plant (SEP). The following are steps involved in Shea Butter Extraction Plant : Shea nut kernels are separated and cleaned to remove impurities such as dust, metal, plant stalks.
- What is the mechanical press method of shea butter extraction?
- The mechanical press method of shea butter extraction has been reported by FAO and CFC (2002) but one of the earliest research on the use of the mechanical press was by Marchand (1988). His research revealed that equipped with a jack that exerts 30 tonnes of force, a shea butter press could crush more than 3 kg of shea kernels within 20 minutes.