Expeller-Pressed vs Cold-Pressed Oil - Goodnature
- Production capacity: 50-500 kg/h
- Voltage: 380 V/415 V three-phase
- Dimension (L*W* H): Depends on the capacity
- Weight: Depends on capacity
- Post-warranty service: video technical support, online support
- Local service location: Nigeria
- Product name: eddibile oil extraction machine for cooking
- Advantage: Low Residual Energy Saving
- Model Type: Continuous Automatic
- Type of steel: Mild steel and SS
- Machine type: Complete line
- Raw material: Sunflower
- Processing types: Screw pressing
- Main market: Africa, Middle East, Asia, South America
- Used for: cooking oil processing plant
- Machinery type: Full line
- Certification: CE & ISO
An expeller press or “screw press,” is a machine that presses seeds and nuts through a cavity and uses intense friction and pressure to extract oil. During this process, there isn’t any added heat but since the seeds are pressed using friction, heat is created (around 140-210˚ F). Once the seeds are pressed, the oil is removed.
Daana Peanut Oil: CERTIFIED USDA ORGANIC, EXTRA VIRGIN, COLD
- Production capacity: 1TPD-1000TPD
- Model number: JCP280*160
- Voltage: 380V
- Power (W): 1.5 kW
- Dimension (L*W*H): 3110*5500*3830
- Weight: 2t
- Certification: ISO9001
- After-sales service provided: Engineers available to repair machinery abroad
HEALTHY COOKING OIL: Daana's peanut oil is cold pressed, unrefined & unprocessed, and is a very healthy cooking medium. It is Keto friendly and ideal for weight loss. COLD PRESSED using the traditional Indian "kachchi ghani", the oil has no toxic chemicals that are found in refined oils.
Daana Peanut Oil: CERTIFIED USDA ORGANIC, EXTRA VIRGIN, COLD
- Production capacity: 1TPD-1000TPD
- Voltage: 380V/50HZ
- Power (W): Capacity
- Dimension (L*W *H): 1700*1100*1600mm
- Weight: 1200kg
- Certification: CE ISO
- After-sales service provided: Engineers available to repair machinery abroad
Mina Olive Oil Extra Virgin 33.8 Fl Oz, New Harvest, Polyphenol Rich Olive Oil for Cooking, Moroccan Extra Virgin Olive Oil, Single Origin Olive Oil, Cold Extraction, Less than 0.2% Acidity, 1 L 4.7 out of 5 stars 9,475
Cooking With Peanut Oil: The Dos And Don’ts - SPICEography
- Production capacity: 10TPD
- Voltage: 380V
- Weight: 10000 KG
- Core Components: motor, gear
- Oil type: cooking oil
- Name: cooking oil manufacturing plant machine
- Raw material: vegetable seeds, sunflower, etc.
- Feature: High oil yield efficiency
- Quality: Stable
- Oil rate: Cpress Cake Press Residual: 6%
- Method for pressing : Squeezed Screw Press
- Suitable for: Oil Factory
- MOQ: 1SET
- Delivery: 30 working days
- Package: Box standard wood
Do use refined peanut oil for high-temperature frying. Do use refined cooking oil if you are concerned about peanut allergies. Do use virgin or cold-pressed peanut oil if you want the peanut flavor. Do reuse peanut oil. Do use peanut oil if you want a heart-healthy cooking oil. Do store unopened peanut oil correctly.
Why our extra virgin peanut oil should be in every kitchen
- Production capacity: 50-1000 kg/h
- Model number: 6YL-100
- Voltage: 220 V/380 V
- Power: 7.5kw
- Dimension (L*W*H): 1700*1600*1750mm
- Weight: 900kg
- Name: oil making machine kitchen
- Raw material: Vegetable seeds, Sunflower
- Color: Blue
- Material: Steel
- Application: Oil production line
- Function: Cold and hot press
- Advantage: Energy saving
- Quality: Stable quality
- Model: 6YL-100
- Certification: ISO
This cold extraction preserves all the natural goodness of raw, unroasted peanuts. Our Extra Virgin Peanut Oil contains no trans fats, additives, preservatives or artificial ingredients, and is perfect for Asian and Middle Eastern cooking. Buy yours today, or check out the rest of our exceptional oils here.