quality rbd refined palm cooking oil in nigeria

                                               
                                               
                                               
                                               
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  • What is RBD palm oil?
  • RBD palm oil and RBD palm olein are both common types of palm oil products. RBD stands for refined, bleached, and deodorized. Palm oil is processed in a refinery plant through physical refining, which involves refining, bleaching (or decolorization), and deodorization. This produces RBD palm oil, which meets quality standards and can be sold.
  • What is RBD palm olein?
  • The resulting liquid portion is known as RBD palm olein, while the solid portion is referred to as RBD palm stearin. Following fractionation, RBD palm olein is commonly packaged and sold as cooking oil, while RBD palm stearin is typically used in producing trans-fat-free fats like margarine, shortening, and vegetable ghee.
  • Is palm olein good for frying?
  • Matthaus (2007) reported that palm olein was comparable with high oleic vegetable oils and hydrogenated sunflower and cottonseed oils in terms of oxidative stability during frying. Palm oil is resistant to oxidation, polymerization and foaming. Palm oil does not produce any gummy or sticky residues in the fryer.
  • What is the difference between CPO and RBD palm oil?
  • The main difference between CPO and RBD palm oil lies in their processing methods and properties, with RBD palm oil being more suitable for food and cosmetic applications due to its purity and stability. The Difference between NBD and RBD palm oil?