professional oil production line for almond

                                               
                                               
                                               
                                               
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  • How will global almond production increase in the next 5 years?
  • Global production of almonds is increasing and in the next 5 years almond production is expected to increase by as much as 50% in both the USA and Australia as new plantings come into full production. To handle this increase and expand markets, advances in the processing and quality management of almonds is required.
  • Does hot oil reduce Salmonella on almonds?
  • Oil roasting is one of the thermal processes that are used by the almond industry and manufacturers to make roasted almond products. Dr. Linda Harris of the University of California at Davis (UCD) studied the efficacy of hot oil on the reduction of Salmonella on almonds in a hot oil bath (ABC Supporting Document DOC003).
  • How are almonds sold?
  • Almonds are sold in three different forms: Once the almonds arrive at the facility, they are unloaded from the trailer, with an initial sorting to remove soil and grass from the field. The almonds then pass through a pre-cleaning phase. The almond pre-cleaner consists of three steps that the almonds pass through before entering the huller.
  • How are almonds processed?
  • During the processing step, the bins of almonds that have already gone through the huller and sheller enter the processor in bulk bins and pass through the following steps: Bin Dump ? The almonds are filtered to remove any additional field debris. Optical Sorting ? They go through three different optical sorters.