CN102453604A - Oil pressing method of rice bran - Google Patents
- Voltage: 380 V
Power (W): cooking oil refining plant - Dimension (L*W*H): cooking oil refining plant kitchen
- Weight: Cooking oil refining plant
Certification: CE and ISO - Product: Cooking oil refining plant
Raw material: Vegetable seed - Capacity: 5T to 2000T Cooking oil refining plant
Oil residue: less than 1% - Equipment material: stainless steel and carbon steel
- Manufacturing experience: 19 years experience in an edible oil field
Shelf life: several decades for cooking oil - service: turnkey project and technological consulting
- raw materials: seeds for cooking
Rice bran is a remaining sub product after the paddy processing rice, and weight accounts for 4%～7% of brown rice.Rice bran contains 15%～22% fat, is equivalent to the lipid content of soybean.Rice pollard oil is the grease that utilizes the sub product rice bran processing in the paddy processing to produce; It is the big and wide renewable resources of a kind of amount; Yet for a long ...
Patent Technology Rice Bran Oil Presser in Tanzania
- Production capacity: 100% of the cooking oil extractor machinery
- Voltage: 220 V/380 V/440 V
- Power (W): Depends Capacity
- Dimension (L*W*H): 5432*2636*2345
- Weight: 850 KG
- Certification: ISO9001/BV/CE
- Raw material: Vegetable seed
- Name: Cooking oil extractor machinery
- Application: Oil Production Line
- Capacity: 1 -1000 tons/day
- Advantage: Energy savings
- Warranty: One year
- Certificate: ISO9001/BV/CE
- Time Delivery time: 30-60 days
- Area needed: Capacity
a) providing an extraction vessel containing rice bran and percolating a supercritical CO 2 through the extraction vessel at an extraction pressure p1 within a range of 100 and 1000 bar and at an extraction temperature T1 within a range of 35° C. to 120° C. to obtain an extract comprising rice bran oil and rice bran wax solubilized in the ...
CN101066074A - Rice bran oil refining process - Google Patents
- Production capacity: 100%
- Model number: oil mill
- Voltage: 400/380/220V
- Power (W ): 82 KW
- Dimension (L*W*H): 12 *8*8 meters
- Weight: 5600 kg
- Energy: electricity/water/ steam
- raw material: crude oil/sunflower/soybean/rice bran/sesame/cotton/corn
- Certificate: ISO 9001&BV&CE
- Operation : Easy operation
- Color: According to customers
The rice bran oil refining process includes adding ethanolamine in 0.5-3 % into raw rice bran oil stirring at room temperature to react for 0.5-1 hr, and centrifugally separating to obtain coarse rice bran oil; washing with soft water for at least one time; and final standing to separate out the supernatant as the refined rice bran oil, which is clear, transparent, reddish yellow and has acid ...
Production method of edible rice bran oil - Google Patents
- Production capacity: 100%, 5T-200T per hour
- Voltage: 380V/50HZ, 380V/440V or local voltage
Power(W ): 15KW, According to capacity - Dimension(L*W*H): 1700*1100*1600mm, According to capacity
- Weight: 1200kg, According to capacity
Certification : ISO - Keyword: cooking oil processing machine
Supplier Type: Factory (more than 35 years experience) - Capacity: 5T-200T per time
The invention discloses a production method of edible rice bran oil. The production method comprises the following steps of: firstly, heating four-stage standard rice bran oil by a preheater and charging into a separator, evenly distributing the materials under high vacuum degree, due to the boiling point difference of various substances, separating light components of raw material oil in an ...
Processing Technology of Rice Bran Oil | Semantic Scholar
- Production capacity: 100TPD raw material
- Model number: Qie
- Voltage: 230-380-460
- Power (W) : 20 kw/h
- Dimension (L*W*H): 40m*25m*15m
- Weight: 30 tons
- Certification: CE9001
- After-sales service provided: Third party support available abroad
- Machinery type: Cooking oil expeller plant
- Compression type: Mechanical oil press
- Capacity: 10-50 tons
- Impurities in crude oil: 0.01%
- Odor: natural oil smell
- Vacuum degree: high vacuum
- Color: almost watercolor
- Pressing type: screw oil press
- Function: extract oil from cooked meat
- Residue in cake: less than 5%
This article summarizes the stabilization and extraction processes of rice bran oil from rice bran using different techniques (including solvent extraction, microwaving, ohmic heating, supercritical fluid extraction, and ultrasonication) and suggestions are provided for future applications of RBO as a functional food ingredient. Expand
- What is rice bran?
- Rice bran is a byproduct of the rice milling industry obtained from milling of brown rice to produce white rice. It contains 15%?20% of oil. Apart from oil, rice bran is a promising source for proteins, carbohydrates, dietary fiber, vitamins, tocopherol, γ-oryzanol, and phospholipids ( Tao, 1989; Houston, 1972; Saunders, 1986 ).
- What is rice bran wax used for?
- Some industrial manufacturers also used it for oil recovery. However, the recovered oil was utilized for nonedible applications. In addition, a few researchers ( Prasad et al., 2008, Prasad et al., 2009) developed a process for the upgradation and bleaching of crude rice bran wax.
- Why is parboiled rice bran a good choice for dewaxing?
- It was observed that oils obtained from parboiled rice bran have much easier operation compared to raw bran. The temperature of the place also has an influence on dewaxing parameters. Another important factor is the moisture content of the oil.
- What is rice bran oil (RBO)?
- Rice bran oil (RBO) is considered to be a superior quality oil as it has a balanced fatty acid profile, and it contains a number of minor components with proven nutritional benefits such as γ-oryzanol, tocotrienol, tocopherol, and squalene ( Houston, 1972 ).