palm shortening 100% kosher palm oil from

                                               
                                               
                                               
                                               
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  • What is palm shortening made of?
  • Palm shortening is made from palm oil, an oil derived from the tropical palm tree (which is different from the coconut palm). Palm oil is actually the second most common cooking oil in the world, only bested by soybean oil (eww), and is a shelf-stable oil with a high smoke point.
  • Is palm shortening sustainable?
  • Sustainable palm shortening ? here’s… Palm shortening is a versatile and sustainable ingredient used in cooking and baking. It is a semi-solid fat that is made from the fruit of the oil palm tree. Palm shortening is often used as a substitute for butter, margarine and other types of vegetable shortening in recipes.
  • What is palm oil shortening?
  • The solid fraction, known as palm stearin, is what is used to make palm oil shortening. This process results in a fat that is solid at room temperature, making it an excellent choice for baking and frying applications where a firm texture is desired. What are the Main Characteristics and Benefits of Palm Oil Shortening?
  • Is palm shortening healthier than hydrogenated vegetable oils?
  • As noted in this Healthline article, hydrogenated vegetable oils may be linked to several adverse health effects. In contrast, palm shortening is non-hydrogenated, making it a much healthier alternative to traditional fats. This means that it doesn’t contain trans fats, which makes it a better choice for anyone who’s concerned about their health.