palm oil shortening product line in togo

                                               
                                               
                                               
                                               
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  • What is palm oil shortening?
  • The solid fraction, known as palm stearin, is what is used to make palm oil shortening. This process results in a fat that is solid at room temperature, making it an excellent choice for baking and frying applications where a firm texture is desired. What are the Main Characteristics and Benefits of Palm Oil Shortening?
  • What is palm shortening?
  • Palm shortening is a product made from palm oil, which is derived from the tropical palm tree. It is essentially palm oil with some of the unsaturated fats removed, making it more stable and suitable for baking. Palm shortening is often used as a replacement for traditional shortening that contains trans fats.
  • How much palm oil does Togo export?
  • Exports In 2021, Togo exported $45.8M in Palm Oil, making it the 37th largest exporter of Palm Oil in the world. At the same year, Palm Oil was the 15th most exported product in Togo. The main destination of Palm Oil exports from Togo are: Niger ($23.5M), Senegal ($10.7M), Ghana ($8.14M), Benin ($1.28M), and Burkina Faso ($1.17M).
  • Why is palm oil used in margarines & shortenings?
  • Palm oil is very suitable as a major component in margarines and shortenings because it is naturally semi-solid and it can be further modified by fractionation, interesterification, hydrogenation and blending. It is high in palmitic acid (44%) and crystallizes in the β'?form which is desirable in margarines and shortenings.