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  • Where does olive oil come from?
  • Table I ? Olive oil production. The IOC member countries produced 2 809 500t of olive oil in the 2020/21 crop year, which accounts for 93.3% of the world total. Some 2 051 200t (+6.8% on the previous crop year) came from the EU: Spain produced 1 389 000t (+23.4%), Italy 273 500t (-25.4%), Greece 275 000t (stable) and Portugal 100 000t (-28.8%).
  • How is crude oil produced?
  • After the oil has been collected from wells in a production field, pipelines, barges, trains, or trucks transport the oil to refineries or to ports for shipment on oil tankers to other countries. Production of crude oil and natural gas is sometimes called conventional production or unconventional production.
  • How olive oil is extracted?
  • Therefore most olive oil producers use metallic crushers for oil extraction. During crushing, the washed olives are mashed into a paste and then transferred to a malaxer. This is where the homogenous olive paste or tapenade is shaken to separate the olive oil from the pulp. 4. Extracting the Oil: The Role of Modern Machinery
  • How much olive oil is produced a year?
  • Imports and exports are estimated to exceed 1 million tonnes. The IOC member countries are set to produce 2 910 500t of olive oil in the 2021/22 crop year, or 93.9% of the world total, which is 3.6% more than the previous year. The EU countries are expected to produce 1 974 100t, or 3.8% less than the previous year.