Extraction of Oil from Wheat Germ by Supercritical CO2 - PMC
- Voltage: 220v/110v
- Dimension (L*W*H): 43x27x35cm
- Weight: 11 KG
- Guarantee: 2 years
- Main components: Motor
- Oil type: Cooking oil
- name: cooking oil extraction machine
- capacity: 3.5- 5.50 kg/h
- power: 610w
- working hours: 24 hours a day
- raw material: Sunflower for cooking
- Keyword: mini small
- voltage: 110V or 220V
Results and Discussion. Figure 1 shows the influence of operating pressure on the extraction yield. An extraction time of 8 h at 300 bar gives wheat germ oil yield above 9% (w/w), oil recovery about 80%. The SC-CO 2 gives an extraction yield not significantly different from organic solvent extraction. A comparison is made between the relative ...
Roasting resulted in changes of wheat germ in terms of moisture, visual appearance, and taste. As shown in Fig. 1, the moisture and oil content in the raw wheat germ used in this study was 10.24% and 9.29%, respectively. Roasting resulted in changes of wheat germ in terms of moisture, visual appearance, and taste. Conclusions
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- Production capacity: 20-50 kg/h
- Voltage: 280v/380v
- Dimension (L*W*H): 1400*860 *1260 mm , respectively
- Weight: 280 KG
- Main components: engine, others, gears, bearings, motor, gearbox, engine
- Oil type: oil kitchen
- Product name: conveyor
- speed: 308r/min
- Delivery angle: Less than 45°
- Color: Green
- Power: 5.5/7.5
- Keyword: screw conveyor
- Power type: Electric
- Application: Construction industry
Roasting resulted in changes of wheat germ in terms of moisture, visual appearance, and taste. As shown in Fig. 1, the moisture and oil content in the raw wheat germ used in this study was 10.24% and 9.29%, respectively. Roasting resulted in changes of wheat germ in terms of moisture, visual appearance, and taste. Conclusions
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Extraction and Demulsification of Oil From Wheat Germ, Barley
- Model NO.: SY-168G
- Structure: Horizontal
- Voltage: 220 V
- Screw size: 252 mm
- Rated power: 1250 W
- Motor power: 250 W
- Press per hour: 5-8 kg
- Packaging weight: 14 kg
- Transportation package: Carton packaging
- Specification: 580*260*350mm
- Production capacity: 10000 pieces/month
After demulsification with Protex 6L, free oil yields of 63.8 and 59.5 % were obtained with commercial wheat germ and with laboratory milled wheat germ, respectively. Using the same demulsification conditions optimized for wheat germ, yields of 45.7 % emulsified oil and 35 % free oil were obtained for barley germ and rice bran, respectively.
Nutritional composition, extraction, and utilization of wheat
- Production capacity: 150-250 kg/h
- Model number: 6YL-100
- Power (W): 3KW
- Dimension (L*W*H): 1950x1300x1900
- Screw speed: 30 -40 r/min
- Vacuum pump: Y90S-4-1.1KW
- Power: Y160M-6-7.5KW
- Transmission ratio: 15/40x15/55=1
- Heater: 3Kw
- Package: wooden boxes
- Oilseeds: Vegetable seeds
- Process function: Cold and hot process
- Color: According to you
- Operation: Easy operation
Wheat germ oil is a valuable by-product from wheat grain which is a good source of important nutraceuticals such as α- and β-tocopherol. Extraction of this oil from wheat germ is important for the effective utilization of its various potential nutraceuticals that have reported health benefits.
Response surface optimization of wheat germ oil yield by
- Weight (KG): 1
- Machine material: Carbon steel
- Processing use: Well drilling
- Name of the Item: Christmas Tree and Christmas Tree Oil Extraction Machine for Oil and Gas
- Marketing Mode: Factory Outlet
- Working Pressure: 2,000PSI -20,000PSI
- Industry experience: 17 years
- Size: 2.1/16" to 5.1/8""
- Working medium: oil
- How to extract WGP from defatted wheat germ?
- 2. Extraction of WGPs Currently, the leading technologies for extracting WGPs from defatted wheat germ include alkali extraction, microwave- or ultrasonic-assisted alkali extraction, subcritical water extraction, enzymatic extraction and reverse micelle extraction ( Fig. 1) ( Amagliani et al., 2017; Wen et al., 2019; Leal et al., 2021 ).
- How to recover wheat germ oil?
- Various wheat germ oil (WGO) recovery methods have been adopted, including mechanical pressing, solvent extraction, and supercritical fluid extraction. Some modifications reported by different experimental studies to enhance the oil yield retain the nutritional attributes of fresh oil.
- What is wheat germ oil (WGO)?
- Abstract Wheat germ is a valuable by-product of the wheat milling process, represents 10-15% lipid contents with other bioactive compounds. Various wheat germ oil (WGO) recovery methods have been adopted, including mechanical pressing, solvent extraction, and supercritical fluid extraction.
- How to extract protein from defatted wheat germ?
- Traditional protein extraction from defatted wheat germ using the alkali method showed that the optimal extraction conditions of 60 °C, pH 10 and a material-liquid ratio with 1:16 (g/mL) yielded 35.4% WGPs.