Pulsed electric field: groundbreaking technology for ... - AOCS
- Production capacity: 45~70 kg/h
- Model number: 6YY-260 0603
- Voltage: 220 V/380 V
- Power (W): 2.2 KW
- Dimension (L*W*H): 1000*1300*1950(mm)
- Weight: 1300 kg
- Certification: ISO9001
- Item: roasted cooking oil press
- Oilseeds: cooking, cooking etc.
- Plant: 10㎡
- After-sales service: Yes
- Business type: manufacturer
- Overseas installation: Yes
- Warranty: 1 Year
- Accepted delivery terms: FOB, CFR, CIF, EXW
- Packaging: Wooden package
FIG. 1. Application of pulsed electric field (PEF) in the conventional production outline of olive oil. First pilot trial: a successful story. Recently, a pilot study in a small olive oil mill was conducted in Spain, demonstrating the potential of the technology at close to industrial scale (Puértolas et al., 2015).
Advances in Physical Technologies to Improve Virgin Olive Oil
- Model No.: HP260
- Application: Beans
- Voltage: 380 V
- Appearance: Vertical
- Press materials: cooking, sunflower, coconut cooking seeds,
- Press series: First
- Customized: Customized
- Capacity: 35-50t/D
- Weight: 8500kg
- Main motor dust: 30kw
- Cooker power: 5.5kw
- Feeder power: 2.2 kw
- Material: Q235
- Certificate: SGS
- Transportation package: Outer plastic film inner wooden box
- Specification: 3800 *1240*3420 mm
- Production capacity: 500 sets per month
Olive oil plants around the world are mostly made up of small enterprises running one or two extraction lines with throughputs ranging from 0.4 to 2 T h −1 of olive paste. However, most of the global olive oil production takes place in medium to large olive processing plants operating with multiple lines running from 2 to 12 T h −1.
How Is Olive Oil Made - The Whole 6-Step Process Explained
- Production capacity: 20~2000T/D
- Model number: OIL
- Voltage: 380v/50Hz
- Power (W) : up to specification
- Dimension (L*W) *H): 1360*950*1170mm
- Weight: as per specification
- Certification: ISO,SGS, BV
- Function: seed oil extraction mill
- Model capacity: 10T/H ,30T/H,45T/H,60T/H,80T/H,100T/ H
- Suitable material: cooking material and similar oil
- Patented product: Yes
- Patent No.: ZL2007 20092291.7 ;
- Completely automatic: Yes
- Technology: top technology in China
- Technology support: lifetime
- Warranty: one year
- After-sales service: offers installation and debugging
They protect the olive oil from UV and heat damage, extending its shelf life. Such well-processed and bottled olive oil can remain fresh for up to 2 years when unopened. Bottom Line. This is the simple process of producing EVOO through cold processing. Extra Virgin Olive Oil is characterized by a spicy, peppery taste and has a high polyphenol ...
Olive oil processing | Hongde Machinery
- Production capacity: 1TPD-1000TPD
- Model number: essential oil distiller
- Voltage: 380V
- Power (W): according to capacity
- Dimension (L*W*H): various with capacity
- Weight: changed with capacity
- Certification: CE and ISO
- Raw material: Vegetable seed
- Product: essential oil distiller
- Solvent name: n-hexane
- Capacity: essential oil distiller 1-3000TPD
- Oil content: 18-22%
- Oil residue: less than 1%
- Function: essential oil distiller
- Manufacturing experience: 40 years
- Warranty: 1 year
- Equipment material: stainless steel and carbon steel
Refining crude oil into edible oil requires deep process knowledge—from degumming, neutralization and dewaxing to bleaching, deodorizing and GE and 3-MCPD mitigation. Hongde Machinery olive oil processing equipment is designed to be exceptionally versatile, and makes it easy to scale your output to match changing priorities and market conditions.
THE WORLD OF OLIVE OIL - International Olive Council
- Production capacity: 5TPD
- Voltage: 220V/110V
- Dimension (L*W*H): 320*150*350mm
- Weight: 6600 KG
- Main components: others
- Oil type: cooking oil
- Name: Oil press
- Vtage : 220V
- Heating power: 430W
- Total power: 550W
- Heating type: Heating tube
- Press type : Screw
- Dimension: 320*150*350mm
- Net weight: 6,600kg
- Gross weight: 800kg
- Advantage: Savings of energy
The IOC member countries are set to produce 2 910 500t of olive oil in the 2021/22 crop year, or 93.9% of the world total, which is 3.6% more than the previous year. The EU countries are expected to produce 1 974 100t, or 3.8% less than the previous year. Production in the rest of the IOC member countries is estimated at 936 500t.
- How will modernization affect the quality of olive oil?
- Modernization in olive mills is expected to introduce good manufacturing practices that will introduce temperature control throughout processing and storage steps in combination with avoidance of exposure of the olive paste and oil to oxygen and light. Influence of mixing and extraction parameters on virgin olive oil quality
- How can technology improve olive oil production?
- Companies in recent decades started evaluating and/or implementing physical technologies such as heat exchangers, microwaves, ultrasound, and pulsed electric fields into their processing lines to drive higher oil recovery, reduce processing times, and increase phenolic compounds in olive oil.
- Can physical technologies improve olive oil extraction process efficiency?
- The olive oil industry has been operating for centuries, but in the last decades, significant attention has gone to the development of physical technologies that enhance the traditional extra virgin olive oil (EVOO) extraction process efficiency. Studies have validated such technologies at industrial scale in medium-sized olive oil factories.
- Does cold pressed olive oil have a high market price?
- Though no statistical data are available for cold pressed or cold extracted virgin olive oils, this particular technology prevails in products that command a high market price in domestic or international markets. This is exemplified below by two case studies for an EU and a non-EU producing country. 3.1. The case of the Greek olive oil market