Fat and oil processing | Definition, Application, & Methods
- Production capacity: 100TPD
- Voltage: 380V
- Dimension (L*W*H): 2100*850*960mm
- Weight : 850 KG
- Warranty: 1 year, one year
- Main components: motor, pressure vessel, pump, PLC, others, gears, bearings, motor, gearbox
- Oil type: cooking oil
- Raw material: cooking
- Product: to make raw cooking oil
- Capacity: 0 .5 tph
- Equipment material: stainless steel and carbon steel
- Name: Cooking oil mill machinery
- feature: high oil yield
- advantage: low oil loss
- Application: obtaining cooking oil
fat and oil processing, method by which fatty animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut oil, soybean oil, or sunflower oil; and plastic fats, such as lard, shortening, butter, and margarine.
Fat and oil processing - Extraction, Refining, Fractionation
- Production capacity: 100 kg/h
- Voltage: 380 V
- Dimension (length x width x height): 3200*1900*1750 mm
- Weight: 2500 KG
- Main components: motor, pressure vessel, Pump, PLC, Other, Gear, Bearing, Motor, Gearbox
- Oil function: Edible oil manufacturing
- Advantage: High oil yield
- Feature: Low energy consumption
- Application: Edible oil production
- Capacity: 10.8t/24h
- Quality: High level
- Character: High performance efficiency
- MOQ: 1 set
- Suitable for: Screw oil press for sunflower seeds
- >Method for pressing: Screw squeezed press
Fat and oil processing - Extraction, Refining, Fractionation: The extent of processing applied to fats depends on their source, quality, and ultimate use. Many fats are used for edible purposes after only a single processing step—i.e., clarification by settling or filtering. Most cold-pressed oils (for example, cold-pressed olive, peanut, and some coconut and sunflower oils) can be used in ...
Current Processing Techniques for Fats and Oils - Processing and Nutrition of Fats and Oils - Wiley Online Library
- Production capacity: 400~600 kg/h
- Model number: 6YL
- Voltage: 220 V/380 V
- Power (W): 18.5 kw
- Dimension (L*W*H): 1500*1600*2500mm
- Weight: 2000kg
- Certification: ISO9001
- Feature: the residual is less than 8%
- Unprocessed material: Vegetable Seed
- Warranty period: 1 year
The method of extraction will depend on the amount of oil present in the seed and on the volumes and yields of oil produced. Once the oil is separated and extracted from the seed it is susceptible to several chemical changes, some of them are undesired and others are part of the refining processing steps.
Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact - Monash University
- Production capacity: 12 kg per hour
- Voltage: 220-240 volts
- Dimension (L*W*H): 710*260*550 mm
- Weight: 35 KG
- Warranty: 2 years
- Main components warranty: 2 years
- Main components: motor, bearing, gearbox, motor controller
- Oil type: Cooking oil
- Thermostat: Temperature control 600 watts
- Gearbox: Gear worm shaft
- Power consumption: 380 - 400 watts/hour
- Motor power: 750 W
- Post-warranty service: online support
- Certification: CE - ISO
This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up- to- date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019.
Recent Advances in Edible Fats and Oils Technology - Springer
- Voltage: 220 V/380 V
- Dimension (length x width x height): depends on capacity
- Weight: depends on capacity
- Warranty: 1 year, 12 Months for palm oil refining equipment
- Main components warranty: more than 5 years
- Main components: motor, pressure vessel , pump, PLC, gear, bearing, motor, gearbox
- Advantage: high efficiency and economical for palm oil refining equipment
- Material: stainless steel and carbon steel
- Quality: top level for palm oil refining equipment
- Keep working: 12 hours for palm oil refining equipment
- Feature: Automatic machine for palm oil refining equipment
- Post warranty service: no service, field repair and maintenance service
- Local service location: Bangladesh, Nigeria
- Certification: CE ISO
This exciting and informative reference book compiles the scientific advances in the field of edible oils, across the globe, in the last decade. Dr. Oi-Ming Lai is a Professor in Enzyme Technology from the Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia. ...
- What is fat and oil processing?
- fat and oil processing, method by which fatty animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut oil, soybean oil, or sunflower oil; and plastic fats, such as lard, shortening, butter, and margarine.
- How is fat processed?
- Fat and oil processing – Extraction, Refining, Fractionation: The extent of processing applied to fats depends on their source, quality, and ultimate use. Many fats are used for edible purposes after only a single processing step—i.e., clarification by settling or filtering.
- Can fats be used in food products without processing?
- Many fats are used for edible purposes after only a single processing step—i.e., clarification by settling or filtering. Most cold-pressed oils (for example, cold-pressed olive, peanut, and some coconut and sunflower oils) can be used in food products without further processing.
- How is oil extracted from oilseeds?
- Most fats and oils used in the foods industry are refined, bleached, and deodorized to remove contaminants and make them palatable and shelf stable. The main methods for extraction of edible oil from oilseeds are solvent extraction and mechanical pressing.