Various wheat germ oil (WGO) recovery methods have been adopted, including mechanical pressing, solvent extraction, and supercritical fluid extraction. Some modifications reported by different experimental studies to enhance the oil yield retain the nutritional attributes of fresh oil.
Can defatted wheat germs be used to Sta-bilize wheat germ?
However, Jurkovic and Colic (1993) proposed defatting, roasting, or drying to sta-bilize wheat germ. Importantly, defatted wheat germs protein concentrates are shelf-stable and can be applied to food products that require prolonged shelf life (Siraj, 2022).
What are the practical applications of wheat?
Practical Application: Wheat is a crucial food crop that is grown and processed in enormous quantities worldwide. Wheat germ, for example, is o ne of its by-products that can be utilized to make value-added products.
What is the lipid content of wheat germ?
… Lysine content is 22.8 g/kg, and leucine content is 22.8 g/kg DM. The DIAAS value of wheat germ is 93% isoleucine and 82 % (leucine [14, 15] ). WGO carbohydrate content included 14.9 lipids, 4.8% fructose, 57.6% raffinose, 16.8% total sugars, 37.6% sucrose, and a small amount of glucose. …