Power (W): 100kwDimension (L*W*H): 2.5*3.5 *3.5 mWeight: 10TCertification: ISO CE SGSApplication: cooking oil cold press machineCapacity: 30-1000TPDArea needed: depends on capacityPayment terms: TT LCDelivery time: 60 days after depositWarranty: 12 months Installation and debugging: Engineer can go to your country to help and teach Installation time: 40 daysDebugging time: 15 days
- Model NO.: 80t/d
- Press Materials: Fruit Cooking Oil
- Press Series: Second
- Customized: Customized
- Delivery time: 30 days after 50% advance payment
- Installation: We provide Installation Service
- Warranty: 12 Months
- Containers: 5*40hq
- Seed Application: sunflower
- Trade Capacity: 80t
- Transportation Package: Wooden Box, Film Packaging, Container
- Specification: ISO9001
- Production capacity: 30 full sets per month
- Production capacity: 1-300T/D
- Model number: CK-L56
- Voltage: 220V/380V/440V
- Power (W): according to capacity
- Dimension (L*W*H): according to capacity
- Weight: according to capacity
- Certification: BV and CE /ISO9001
- Plant type: Cooking oil recycling machine
- Phosphoric acid: 0.1-1 kg/T of oil
- Content residual bleaching earth oil: 15% to 25%
- softening water: 100 kg/T oil
- Refining rate: refining consumption 1%
- Bleaching earth consumption: 80-500 KG/work
- Circulating water cooling water performance: 105 M3/H
- Steam consumption: 350 kg/ Oil T
- Original: Henan, China
- Application: recycle cooking oil machine
- What is wheat germ oil (WGO)?
- Abstract Wheat germ is a valuable by-product of the wheat milling process, represents 10-15% lipid contents with other bioactive compounds. Various wheat germ oil (WGO) recovery methods have been adopted, including mechanical pressing, solvent extraction, and supercritical fluid extraction.
- How to recover wheat germ oil?
- Various wheat germ oil (WGO) recovery methods have been adopted, including mechanical pressing, solvent extraction, and supercritical fluid extraction. Some modifications reported by different experimental studies to enhance the oil yield retain the nutritional attributes of fresh oil.
- What is wheat germ oil and how is it made?
- The plant was first grown in the United States in 1602 and later spread globally. The oil is extracted by cold pressing the germ of the wheat kernel. The wheat germ is pressed with great weight. The oil is amber to brown in color with a heavy odor and nutty flavor. Wheat germ oil is a rich source of vitamin E, anti-oxidants, proteins, and lecithin.
- Where can I buy wheat germ oil?
- Wheat Germ oil, capsules & liquid used to be a very common food supplement, but not so today. Outside of the obvious (Amazon, perhaps Rexall or Snappers) is there a good source for wheat germ oil or capsules, perhaps a retail outlet. I’m in the Hamilton area. Thanks. I am looking to get some bathroom renovation done on a house in Hamilton.
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