Seed oil production in Tunisia stays moderate due to the country’s domestication of olive oil. As a top edible oil in Tunisia, the country imports some of its crude vegetable oil. The country relies more on the cultivation of olive, palm, and sunflowers that boost the consumption of vegetable oil locally and for export.
How much oil is produced in Tunisia?
Crude Oil Production in Tunisia remained unchanged at 33 BBL/D/1K in August. Crude Oil Production in Tunisia averaged 65.43 BBL/D/1K from 1993 until 2023, reaching an all time high of 98.00 BBL/D/1K in February of 1993 and a record low of 22.00 BBL/D/1K in August of 2017. source: U.S. Energy Information Administration
How is tea made in Tunisia?
Tea in Tunisia is made on a charcoal stove, called a kenoot. The mint helps keep the tea from tasting bitter, as does the copious amounts of sugar Tunisians love to add. The tea itself can be either green or red tea, either are traditional. In the evenings, the tea is upgraded a notch or two with the addition of nuts.