It is clear that palm oil is the major oil imported by Egypt whereby it represents about 60% of total imported oils in 2018 while the quantity imported from corn oil is the least being about 3% in the same year. Palm oil is imported from Indonesia and Malaysia after being refined, bleached and deodorized (RBD).
How has the production of cottonseed oil changed in Egypt?
According to that Figure, it is quite clear that the production of cottonseed oil in Egypt has been decreased greatly over the years from 1969 whereby it was 125 thousand tons oil in 1969 to 10 thousand tons only in 2019. 2.
How much oil does Egypt eat a year?
Currently, Egypt consumes about 2.5 million tons of edible oils annually. Only, about 48.5 thousand tons of this quantity is produced by oilseed extraction in local extraction plants. About half of this quantity is produced mainly from cottonseed produced as a byproduct of cotton ginning industry.
What are the processing steps in edible oil industry?
As pre-mentioned, in case of edible oil industry, these processing steps include the steps of crude oil extraction from oilseed, removal of free acids by chemical and physical methods, de-colorization of neutralized oil using bleaching earth and the step of deodorizing the bleached oil.