Soybean milling is the process of taking whole soybeans and processing them into a usable product: soybean meal. Processing soybeans typically involves de-hulling soybeans and then crushing or cracking them so they can be used for a wide range of applications. Although soybean milling is a common practice, not every milling method is optimal.
What is the difference between milling and crushing soybeans?
Crushing soybeans is typically used to produce oil, while milling is used to make soybean meal as a protein source. Dehulling soybeans is necessary for the processing of soybeans in any form, and is needed to create a consistent particle size during the milling process. The process of milling soybeans isn’t without its challenges.
What is the process of processing soybeans?
Processing soybeans can include crushing, milling, or de-hulling. Crushing soybeans is typically used to produce oil, while milling is used to make soybean meal as a protein source. Dehulling soybeans is necessary for the processing of soybeans in any form, and is needed to create a consistent particle size during the milling process.
Why should you choose RMS for your soybean milling process?
With RMS, you have a partner to support your soybean milling processes with systems tailored to your unique needs. Let our experienced team and industry-leading equipment help your company grow just as the soybean industry is growing!