The soybean oil production line is the process of treating soya bean with the press method or leaching method to obtain more crude oil and then refined to obtain edible refined oil. Pressed soybean oil has natural colors, aromas and flavors, and retains raw material’s various nutritious ingredients when comparing with the leached oil.
What is soybean oil pressing line?
Soybean oil pressing line isa combination of modern and traditional technology that produces pure natural soybean oil. Before the oil is prepared, the pretreatment of soybeans requires cleaning, crushing, softening, rolling, extruding, etc. for the soybean oil processing industry. Soybean should be cleaned first.
Where did soybean oil come from?
Production of soybeans expanded from the southern part of the United States. The industries that process soybeans to produce soy oil and soybean meal are called processing or crushing industries. Oil from the soybeans can be removed by any one of the two oil extraction methods.
How is soybean oil produced?
To produce soybean oil, the soybeans are cracked, heated to between 60 and 88 °C (140?190 °F), and rolled into flakes. They are then solvent-extracted with hexanes and the oil is refined, blended for different applications, and sometimes hydrogenated.