Dimension(L*W*H): according to capacityWeight: according to capacityCertification: ISO9001Residual oil in flour: ≤ 1%Solvent consumption: ≤ 2Kg/T (No.6 solvent oil)Crude oil moisture and volatile matter: ≤ 0.30%Power consumption: ≤ 15KWh/TSteam consumption: ≤ 280KG/T (0.8MPa)Moisture of finished food: ≤ 13% (adjustable)Residual solvent in finished food: ≤ 300PPM (qualified detonated experiment)Oil grade: IISolvent: HexaneColor: According to you
- Production capacity: 10 tpd
- Voltage: 30 hp
- Weight: 5000 KG
- Main components: bearing, gearbox, motor
- Oil type: cooking oil
- Oilseed extraction: cooking, cotton, sunflower, cooking, cooking, sunflower
- Capacity: 8 to 10 tons per 24 hours
- Motor: 30 HP
- Cooking Pot: 3 HP single and multi-stage motor
- Bearings: Heavy Duty
- Chamber: Chamber made of steel
- Crowding shaft: to cram more seeds
- Cake discharge: can be adjusted on the machine in operation
- Surface handling: Screen printing
- Industrial use: Cooking oil, Cooking oil
- Base material: glass
- Body material : glass
- Collar material: glass
- Sealing type: SCREW CAP
- Model number: LH-193
- Capacity : 100ml 150ml 250ml 500ml 750ml 1000ml
- Lid: screw cap
- Logo: Customized logo
- MOQ: 1000 pieces
- Packing: carton+pallet
- Keyword: oil and vinegar bottle
- Shipping way: Sea
- Sample: within 7 days
- Main components: PLC, motor, bearing, gearbox, motor, pressure vessel, gear, pump
- Production capacity:>5000 KG/H
- Voltage: 220V/380V
- Dimension (L*W*H): 127*72*110cm
- Weight: 120
- Name: kitchen sheller thresher machine
- Keyword: kitchen thresher sheller
- Net weight: 120 KG
- Advantage: High efficiency
- Shelling rate: 98-99%
- Power Type: Electric +Diesel Engine
- Workplace: Home and Farm
- Productivity:>5000KG/H
- Package : packing in wooden box
- Production capacity: 10-100T/D
- Model number: WC385
- Voltage: 440V
- Power (W): 30 -50KW
- Dimension (L*W*H): depends on capacity
- Weight: depends on capacity
- Odor: no objection odor
- RI: 1,466~1,470
- Iodine value: 124~39
- certificates: bv/ce
- original: china
- price: reasonable
- acidity value: <=4.0
- residual oil: 1%
- moisture: 2%
- Production capacity: 1-500T/D
- Model number: DT-ZYJ02
- Voltage: 220V/380V
- Power ( W): 10-50kw
- Dimension (L*W*H )): 46*32*12m
- Weight: 30 tons
- Raw material: oil kitchen
- Application: crude oil refinery
- Handling capacity: 5tpd-300tpd
- Power consumption: 18.8 kw/h
- Steam consumption: 300kg/t
- Refinery rate: 96%
- Refinery method: Physical and chemical
- Advantage: Energy saving
- How is shea nut oil made?
- The process of making Shea Nut Oil is similar to the production process of other fractionated carrier oils. The raw Shea Butter pressed from the Shea nut undergoes a process known as fractionation, which allows its liquid oil (the ‘olein’) to separate from the heavier components (the ‘stearin’).
- What is the mechanical press method of shea butter extraction?
- The mechanical press method of shea butter extraction has been reported by FAO and CFC (2002) but one of the earliest research on the use of the mechanical press was by Marchand (1988). His research revealed that equipped with a jack that exerts 30 tonnes of force, a shea butter press could crush more than 3 kg of shea kernels within 20 minutes.
- What is a shea nut kernel?
- The kernel is the oil-bearing material that can be obtained by processing the shea nut fruit. The fruit primarily undergoes several processes – de-pulping, boiling, drying, deshelling, winnowing and sorting – to obtain the kernel from which the shea butter is extracted.
- What is shea butter used for?
- Shea butter is ideal for use as a raw material for cooking oil, margarine, cosmetics, soap, detergents and candles due to the presence of solid fat (stearin) and liquid oil (olein) and is used extensively in food industries. Shea butter processing is a seasonal affair. Fruiting and gathering of shea nuts occur between May and August each year.
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