| Dimension(L*W*H): according to capacityWeight: according to capacityCertification: ISO9001 | Residual oil in flour: ≤ 1%Solvent consumption: ≤ 2Kg/T (No.6 solvent oil) | Crude oil moisture and volatile matter: ≤ 0.30%Power consumption: ≤ 15KWh/TSteam consumption: ≤ 280KG/T (0.8MPa) | Moisture of finished food: ≤ 13% (adjustable)Residual solvent in finished food: ≤ 300PPM (qualified detonated experiment)Oil grade: II | Solvent: HexaneColor: According to you 
     
        
            
                
                
               
               
				  
				   Production capacity: 10 tpdVoltage: 30 hpWeight: 5000 KGMain components: bearing, gearbox, motorOil type: cooking oilOilseed extraction: cooking, cotton, sunflower, cooking, cooking, sunflowerCapacity: 8 to 10 tons per 24 hoursMotor: 30 HPCooking Pot: 3 HP single and multi-stage motorBearings: Heavy Duty Chamber: Chamber made of steelCrowding shaft: to cram more seedsCake discharge: can be adjusted on the machine in operation
 
     
        
            
                
                
               
               
				  
				   Surface handling: Screen printingIndustrial use: Cooking oil, Cooking oilBase material: glassBody material : glassCollar material: glassSealing type: SCREW CAP Model number: LH-193Capacity : 100ml 150ml 250ml 500ml 750ml 1000mlLid: screw capLogo: Customized logoMOQ: 1000 piecesPacking: carton+palletKeyword: oil and vinegar bottleShipping way: SeaSample: within 7 days 
 
     
        
            
                
                
               
               
				  
				   Main components: PLC, motor, bearing, gearbox, motor, pressure vessel, gear, pump Production capacity:>5000 KG/HVoltage: 220V/380VDimension (L*W*H): 127*72*110cmWeight: 120 Name: kitchen sheller thresher machineKeyword: kitchen thresher shellerNet weight: 120 KGAdvantage: High efficiencyShelling rate: 98-99% Power Type: Electric +Diesel EngineWorkplace: Home and FarmProductivity:>5000KG/HPackage : packing in wooden box 
 
     
        
            
                
                
               
               
				  
				   Production capacity: 10-100T/DModel number: WC385Voltage: 440VPower (W): 30 -50KWDimension (L*W*H): depends on capacityWeight: depends on capacityOdor: no objection odorRI: 1,466~1,470Iodine value: 124~39certificates: bv/ceoriginal: chinaprice: reasonableacidity value: <=4.0residual oil: 1%moisture: 2%
 
     
        
            
                
                
               
               
				  
				   Production capacity: 1-500T/DModel number: DT-ZYJ02Voltage: 220V/380VPower ( W): 10-50kwDimension (L*W*H )): 46*32*12mWeight: 30 tonsRaw material: oil kitchenApplication: crude oil refineryHandling capacity: 5tpd-300tpdPower consumption: 18.8 kw/hSteam consumption: 300kg/tRefinery rate: 96%Refinery method: Physical and chemicalAdvantage: Energy saving
 
How is shea nut oil made?The process of making Shea Nut Oil is similar to the production process of other fractionated carrier oils. The raw Shea Butter pressed from the Shea nut undergoes a process known as fractionation, which allows its liquid oil (the ‘olein’) to separate from the heavier components (the ‘stearin’).What is the mechanical press method of shea butter extraction?The mechanical press method of shea butter extraction has been reported by FAO and CFC (2002) but one of the earliest research on the use of the mechanical press was by Marchand (1988). His research revealed that equipped with a jack that exerts 30 tonnes of force, a shea butter press could crush more than 3 kg of shea kernels within 20 minutes.What is a shea nut kernel?The kernel is the oil-bearing material that can be obtained by processing the shea nut fruit. The fruit primarily undergoes several processes – de-pulping, boiling, drying, deshelling, winnowing and sorting – to obtain the kernel from which the shea butter is extracted.What is shea butter used for?Shea butter is ideal for use as a raw material for cooking oil, margarine, cosmetics, soap, detergents and candles due to the presence of solid fat (stearin) and liquid oil (olein) and is used extensively in food industries. Shea butter processing is a seasonal affair. Fruiting and gathering of shea nuts occur between May and August each year. |  |  |  |  |