Certification: CE,ISO9001Raw material: Vegetable seed /br>Extraction mode: Solvent extraction organicExtraction time: 90-120 minLayer height: depending on the extractorExtraction temperature: 5 celsuis lower than solvent distillation point of boilingSolvent ratio: 0.8-1Density of mixed oil: 18-25%
- Production capacity: 30~5000T/D
- Model number: OIL
- Voltage: 380v/50Hz
- Power (W) : above as per specification
- Dimension(L*W*H): 1360*950*1170mm
- Weight: as per specification
- Certification: ISO,SGS ,BV
- Function: solvent leaching cooking oil extractor
- Model capacity: 30-5000TPD
- Suitable material: cooking and various oil cakes
- Patented product: Yes
- Patent No.: ZL2007 20092291.7;
- Fully automatic: Yes
- Technology: top technology in China
- Technology support: lifetime
- Warranty: one year
- After-sales service: offer installation and debugging
- What is mustard oil extraction machine?
- Mustard oil extraction machine is a machine that is used to extract oil from mustard seeds. It uses mechanical pressure and friction to extract oil from the seeds. Mustard seed contain around 40 ? 45% oil, which can be extracted using GOYUM Oil Expeller Machines.
- How to extract oil from mustard seeds?
- It uses mechanical pressure and friction to extract oil from the seeds. Mustard seed contain around 40 ? 45% oil, which can be extracted using GOYUM Oil Expeller Machines. It can be used to produce high quality mustard oil that is suitable for variety of culinary and medicinal purposes.
- How to start a cold press mustard seed oil mill plant?
- Here we have listed some of the basic machinery required to Start a Cold Press Mustard Seed Oil Mill Plant Mustard seeds contain 38% ? 40% of oil content. A Cold Press Mustard Oil Mill Plant involves the following steps: Seed Cleaning, Oil Pressing, Oil Filtration and Oil Filling. Cleaning of mustard seed is the first process of the oil mill plant.
- How does a mustard machine work?
- The mustard seeds are fed into the machines through a cooking kettle. The machines uses a mechanical pressure to crush the seeds and extract oil from them. The oil and oilcake (foots) are then separated using a filter press.
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