Locally and internationally, an increase is expected in the demand for groundnuts as a result of the biofuel initiative in South Africa and worldwide. Seeds yield non-drying, edible oil, used in cooking, margarines, salads, canning, and deep-frying; the oil content of the groundnut kernels is between 45% and 55%.
What is groundnut oil used for?
Seeds yield non-drying, edible oil, used in cooking, margarines, salads, canning, and deep-frying; the oil content of the groundnut kernels is between 45% and 55%. Groundnut oil contains high levels of energy, fat-soluble vitamins (A, D, E and K) and essential fatty acids. Seeds can be eaten raw or boiled and roasted for immediate consumption.
How are groundnuts transported in South Africa?
The most frequent mode of transport for groundnuts is by road trucks or railway wagons and ships, and in very rare instances air cargo can be used. The tremendous increase in the fuel price in South Africa could af-fect the producers’ profit if the seeds are to be sold in remote areas.
How to irrigate groundnuts in South Africa?
Most of the cultivated groundnuts in South Africa are under dry land. Irrigation can be done in areas with limited soil moisture/low rainfall areas so that production and quality can be maximised. The irrigation method will depend on the available water resources and the available irrigation equip-ment.