groundnut oil plant in africa

                                               
                                               
                                               
                                               

groundnut oil plant groundnut oil machine

  • Production capacity: 1-1000TPD
  • Model number: JInxin moringa seed oil extraction machine
  • Voltage: 330v/440v or local voltage
  • Power (W) : Depends on the capacity of the moringa seed oil extraction machine
  • Dimension (L*W*H): Depends on the capacity of the moringa seed oil extraction machine moringa seed oil extraction
  • Weight: Depends on the capacity of the moringa seed oil extraction machine
  • Certification: ISO9001
  • Name: Moringa seed oil extraction machine
  • % moisture and volatile matter: less than 0.2
  • insoluble residue: less than 0.2
  • mgKOH/g acidity value: less than 3
  • Mmol/kg peroxide value: less than 6
  • % saponified matter content: less than 0.03
  • Color: depends on customer preferences. Application
  • Function: Improve oil quality
  • Delivery time: Within 30 days
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  • Is groundnut a multi-purpose crop in Sub-Saharan Africa?
  • Groundnut ( Arachis hypogaea L.) is a multi-purpose legume crop widely cultivated in sub-Saharan Africa (SSA). However, yield levels of the crop has remained relatively low in SSA owing to a range of biotic, abiotic and socio-economic constraints.
  • Why is groundnut oil important in Africa?
  • Groundnut contains up to 60% or more oil and groundnut oil is an important vegetable oil in Africa. Groundnut therefore plays important roles in household food and nutrition security, and as a source of cash income for smallholder farmers.
  • What are groundnut yields in Sub-Saharan Africa?
  • Groundnut yields in sub-Saharan Africa (SSA) are generally low (964?kg/ha) which is far less than potential yields of up to 3500?kg/ha reported elsewhere (African Institute of Corporate Citizenship 2016 ).
  • Where do groundnuts grow in West Africa?
  • In this paper, we focus on groundnut production in the semi-arid regions of three West African countries (Ghana, Mali, and Nigeria), which account for about 50% of the total area of groundnut and about 55% of the total groundnut production in West Africa (FAOSTAT, 2018).