What are the advantages of Biotechnology in edible oil processing?
plied for edible oil processing. Besides quality improvements and the possibility to produce functional lipids, biotechnology offers a great advantage of green and sustainable processing, including points such as less wastewater pollution, less air pollu ion, and more energy efficiency. The development of moderate or mild
What has changed in edible oil processing?
In the years since the first edition of Edible Oil Processing was published (in 2000), there have been many changes in the processing of oils. Two major factors have been involved: first, the need to reduce the hydrogenated fats in food products, and second, the move to use enzymes.
What are the components of edible oils?
Verhoeff and van Duijn concisely describe in Chapter 9 the methods used to measure the natural components of edible oils, including free fatty acids (FFA), peroxides, phosphorus, moisture, dirt, colour, metals and tocopherols, as well as contaminants such as polycyclic aromatic hydrocarbons, pesticides, hydrocarbons and mycotoxins.
What is ifine 3G added to crude oil?
ifine 3G added to the crude oil. Purifine® 3G cocktail is a set of phospholipases that acts on all phospholipids (PA, PI, PC, and PE), as it consists of a mixture of the enzymes Puri ine® PLC, PLA2, and PI-PLC . Therefore, it acts not only by increasing the oil yield (DAG and FFA), but also