Artisanal milling systems for wheat, spelt and other ancient grains: a. Intake, storage ? according to your budget and mill capacity. Whether bulk or bagged. In South Africa some bulk storage capacity is normally required to buy wheat at the lowest price. In most other African countries bagged wheat is still largely traded. a.
How many tons a day is a small scale mill used for?
12 to 36 tons per 24-hour day most often used for high value low volume niche milling of organic and specialty cereals, spices, legumes, oil seeds, nuts, hemp, nutraceuticals and pharmaceuticals, vitamins, health additives, health foods, organic raw materials etc. making small scale processing potentially very profitable.
What are the different types of milling systems?
The milling systems consist either of or in a combination with Universal mills (the unique Hongde Hansen combination of pin mill, stone mill, plate mill and hammer mill in one), Hurricane one to 4 passage roller mills, Hippo hammer mills and StoneGround* stone mills.
What equipment do you need to mill wheat flour?
Reception bin, intake auger or bucket elevator, cross overhead distribution auger, unload augers and gristing machines to allow the exact grist mix. b. Milling plant to mill commercial quality wheat flours include: Conditioning bins to allow for at least 24 hours conditioning. First in First Out (size according to mill capacity) with unload augers.