After grinding, cracking, and flaking, copra can be pressed like other oilseeds to extract the valuable oil. Copra drying process. Traditionally, processors feed flaked copra into stacked cooking and drying vessels, which reduce the moisture levels down to about 3 or 4% by weight.
How is copra oil made?
Copra oil is pressed from dried coconut meat. Harvesting coconuts for copra is a labor-intensive process. Farmers and plantation workers manually remove the fibrous outer husk, then split open the coconut shell to drain the liquid.
How do you make copra from coconuts?
Harvesting coconuts for copra is a labor-intensive process. Farmers and plantation workers manually remove the fibrous outer husk, then split open the coconut shell to drain the liquid. While it’s possible to process these raw kernels into virgin coconut oil, the meat is often dried to obtain copra, which is then processed into copra oil.
How do you separate copra oil from solid meal?
Then, dried flakes are crushed in a screw press expeller to separate the copra oil from the solid meal. Containing up to 70% oil by weight, coconuts have the highest oil content of any oilseed. To capture as much of this oil as possible, processors press copra twice by running the material through two presses or the same press again.