Power (W): StandardDimension (L*W*H): StandardWeight: StandardCertification: ISO9001Specification: 150~800T/DProduct with national patent: Bronze Medal of the International Inventions Exhibition |
- Production capacity: 10-5000 tons
- Model number: JXPL 1250
- Voltage: 380V 440V
- Power (W): Depends on the daily production of palm oil extract machine
- Dimension (L*W*H): Depends on the capacity of palm oil extract machine
- Weight: According to palm oil extract machine production
- Certification: ISO9001
- Item: Palm oil extraction machine
- Material: Steel stainless
- Palm oil extraction rate: 40-53%
- Palm oil grades: one grade, two grades, three grades,
- Method of palm extraction: pre-pressing and then leaching
- Oil in the cake after pressing: 12-13%
- Oil in the cake after extraction: 1%
- Residual solvent after desolventizer: <300 ppm
- Distillation range: 68-75 ℃
- Payment: l/ct/t
- How to plan a cooking oil processing business?
- One of the first activities when planning an oil processing business is to decide 2 who will be the target customers1. A Market segment is a term that describes an identifiable group of customers. The different types of market segments for cooking oils can be described in five main groups (Table 2.1): Food businesses. Table 2.1.
- What is the process of edible oil production line?
- The next process step in edible oil production line is called refining. We usually batch refining technique, the oil is treated with a 20% caustic solution to react the fatty acids. This results in the formation of soft soaps which are decanted off. Too much agitation will emulsify the mix resulting in long separation times.
- What is a small scale edible oil production line?
- This is a complete cooking oil processing line an excellent option for producing optimize edible oils. This small scale edible oil production line can also be equipped with other kinds of equipment such as seed hulling / husking machine, crushing machine, oil filling machine and oil refining machine if required.
- How do I start a cooking oil business?
- This book describes the important aspects of running a micro-, small- or medium-scale cooking oil business. These aspects include finding and developing suitable markets, preparing a feasibility study, selecting equipment, choosing a site and setting up the premises. oils; methods of processing and Table 1.1.
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