While the process of making olive oil may be the same in most countries, Tunisia has a few key differences of its own. For one, olive oil producers in Tunisia tend to use organic olives that have been certified as being grown without pesticides, chemical fertilizers, or any other artificial agents.
What makes Tunisia a good oil producer?
To achieve high-quality oil, olives must be healthy, harvested directly from the tree (not from the ground), and immediately transported to the oil mill for processing. Today, 95% of Tunisia’s olive groves are chemical-free. Olives are still harvested by hand in the fields.
Why is Tunisia a good place to grow olive oil?
One-third of the country is filled with olive oil groves. One reason for this is most likely the perfect climate Tunisia has. The sun and aridity cultivate the ideal farming conditions for an olive oil grove. The residual pulp is used to fertilize the area that produces these trees. Olive oil is a coveted valuable that many use for culinary dishes.
How do you eat olive oil from Tunisia?
The olives are crushed by hand to extract their oil once they are sorted, cleaned, and washed. It is standard practice to crush the olives within a few hours after picking. Olive oil from Tunisia will be some of the most flavorful oil you can find. Use it in dips, salads, and cooking as part of a healthy diet.