Almond oil extraction using supercritical fluids (CO2) & pressing (both hydraulic & screw press) provides a product that is fit for human consumption with the pleasant sensorial characteristics that belong the primary product (the almond), consequently, no refining is needed, making the product a virgin oil.
What is almond oil obtaining process?
Almond oil obtaining process is much related to the processes for obtaining other nut oils. The nut is harvested previously to the autumn rains start (August-September). After harvesting, the next step is de-hulling, consisting of the removal of the mesocarp that appears to adhere to the nut & has not been lost by falling from the tree.
How do you make almond oil?
The oil is obtained generally through a cold-pressing process; however, sweet almonds can be pressed warmly. First, the almonds clean of impurities & loosed from their shells. The pre-cleaned seed is then lightly warmed to the press temperature and subsequently fed into a screw press.
Where does almond oil come from?
Almond originates in the Middle East, India subcontinent and North Africa. Almond oil, transparent and in light yellow, with great fragrance, is not only good cooking oil but also senior lubricating oil. It can resist the temperature under 20 ℃. Almond oil is an extremely important material to make senior paint coatings, cosmetics, soaps and more.