A Farmer’s Guide to Profitable Groundnut Production in Niger
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c practices and limited extension services.Groundnut in NigeriaNigeria is the largest groundnut producing countr. in West Africa, accounting for 51% of production in the region. The country c. ntributes 10% of total global production and 39% that of Africa. Between 1956 and 1967, groundnut was the country’s most valuable singl.
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Groundnut Production and Storage in the Sahel: Challenges
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A large proportion of the Niger production (75 %) comes from the regions of Maradi and Zinder (M.A., 2018). Field pests are one of the major challenges affecting groundnut production. There are several species of groundnut field insect pests which are responsible for substantial yield losses (Biswas, 2014).
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- Why is groundnut production so low in Niger?
- Niger’s groundnut production and yields have been affected over the years by low performing varieties, drought, pest attacks and low prices linked to the entry of soybeans into the world market of oilseed crops (Ntare et al., 2004; Ndjeunga et al., 2008; Coulibaly et al., 2017 ).
- Why is groundnut processing important in Maradi & Zinder regions of Niger?
- Promoting groundnut processing could help reduce the quantity of cooking oil imports, reduce postharvest losses, and stimulate groundnut production. 5. Conclusion Overall, groundnut has huge potential in Maradi and Zinder regions of Niger. Key challenges include environmental constraints and field and storage pests.
- Why does Niger produce more Unshelled Nuts?
- Based on FAO ( 2016 ), Niger’s production of unshelled nuts has increased from 147,000 MT in 2007 to more than 450,000 MT in 2016. Most of this increase in yield is due to adding more land into groundnut production together with limited yield increases.
- Does Niger produce groundnuts?
- However, in 2016, groundnut productivity in Niger (588.2 kg ha -1) was low compared to leading producers in West Africa, e.g., Nigeria (1,130 kg ha -1) and Senegal (817 kg ha -1) (FAOSTAT, 2016). In Niger, groundnut is the second most important legume crop after cowpea ( Vigna unguiculata L. Walp) (Hampson et al., 2001 ).
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