Copra Meal Cake - International Coconut Community
- Production capacity: 100% expeller plant
- Voltage: 220V/380V/440V
- Power (W): 5.5kw
- Dimension (L*W*H): Depends on its capacity, according to the capacity
- Weight: 1300kg
- Raw material: vegetable seeds
- Application: Pressing oil
- Common capacity: 1-1000TPD
Coconut oil is produced by extracting oil from copra, which is dried coconut flesh. When the oil is expelled mechanically the residue is called copra cake and if this is then solvent extracted to increase the yield of oil, the product is called copra meal. These copra by-products are valuable protein sources in animal feeds, especially dairy feed.
Copra or Coconut Oil: Production, Specification and Applications
- Voltage: 380V
Power (W): according to capacity - Dimension (L*W*H)): various with capacity
- Weight : modified with capacity
Certification: CE and ISO - Raw material: Vegetable seed
- Solvent name: n-hexane
- Capacity: Cooking oil filtration equipment from 5T to 2000T
Sunflower oil content: 18-22% - Oil residue: less than 1%
- Function: obtain edible oil and refine it
Manufacturing experience: 19 years of experience in edible oil fields - Equipment material: stainless steel and carbon steel
About 30 to 40% is oil cake. Typically, one thousand mature coconuts weigh about 1440 kg and yield about 170 kg of copra from which around 70 lit of coconut oil can be extracted. Copra, after extraction of oil, leaves a residue which is palatable oil cake (or copra meal or mash). It is used in animal feeds, mainly for ruminants.
Copra Production Process Explained
- Production capacity: 100kg/h-1000kg/h
- Voltage: 220V/380V/415V
- Dimension (L*W*H): 1750*1450 *1850
- Weight: 1760 kg
- Main components: bowl
- vegetable oil disc separator: fish oil disc separator
- oil refining disc separator: vegetable oil refining process disc stack separator
Pressing: To extract the oil, the ground copra is then put into a press. Applying pressure on the copra to extract the oil is a step in the pressing process, which can be either hydraulic or mechanical. The residual material, known as copra cake, is used as animal feed once the oil is collected in a container.
Copra meal and coconut by-products | Feedipedia
- Feature: Heat Sensitive
- Material: Paper, Paper
- Model Number: TYL1001
- Custom Order: Accept
- Industrial Use: Food
- Surface finish: lightweight
- Shape: round, square or other shape
- Colors: 10 colors
- Size: Customized Size
- MOQ: 100 pieces
- Packing: Opp Bag
- Printing: Label Machine Printing
The main coconut by-product is the copra meal. Depending on the oil extraction method, the oil residue in the marketed product ranges from 1% to 22% (Göhl, 1982). The terms “copra cake” and “copra meal” sometimes refer respectively to the mechanically extracted and the solvent extracted product (FAO/IAEA, 2001). However, the names are ...
Copra Oil Manufacturing Industry. Coconut Oil Production from
- Production capacity: 98%-100%
- Model number: D-No.1
- Voltage: 380V/50HZ
- Power (W): 22kw
- Dimension (L *W*H): 48m*12M*15M(30TPD)
- Weight: 10 tons
- Certification: CE ISO
- Product name: cooking seed oil extraction machine
- Raw material: Vegetable seeds
- Application: Sunflower...
- Function: produce edible oil
- Character: the most professional cooking oil machine manufacturer
- Advantage: 36 years
- Warranty: 365 days
- Color: according to your needs
- After-sale service: Overseas machine service
- Technology: 2016
The coconut cake produced by making copra is commonly used as livestock food; Coconut scent is widely used in products such as candles and soaps; Coconut oil is an edible fat comparable to butter or margarine; Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm.
- Which coconut milk press cake has been patented in India?
- Mojika (23) copra cake which has been patented. been granted an Indian patent. India. Castellanos and Asturias (26) and it required less refining. protein. from coconut milk press-cake. isopropanol. Bernardini (30) has for pressing. Aliwalas and Buccat scale. Claudio et al (32) carried out coconut. Preliminary feeding expt. casein.
- How is coconut copra extracted?
- Int J Food Sci. 2014; 2014: 310852. Coconut copra from West coast tall variety, cultivated in Kerala, India, was subjected to aqueous and solvent extractions (using n -hexane). Additionally, oil was extracted from the copra in Soxhlet assembly using petroleum ether (b.p. 60?80°C).
- What is the yield of n hexane extract of copra?
- The yield of n -hexane extract (0.327?g/g dry copra) of copra was higher than the aqueous extract (0.116?g/g dry copra), possibly due to higher solubility of the copra in n -hexane. The yield of coconut copra oil by Soxhlet assembly was 3.581?g/g dry copra. 3.3. Analyses of Physicochemical Properties of Extracts of Copra and Oils
- Which copra extract has the highest phytochemical content?
- Conclusions From our study we conclude that, among the copra extracts and oils, the commercial oil had the highest phytochemical content. A comparatively lower phytochemical content in the Soxhlet extracted oil indicated mechanical extraction to be more suitable method of oil extraction than solvent extraction.