high efficifency coconut oil refinery ce

                                               
                                               
                                               
                                               
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  • Does the refinement process affect the quality of coconut oil?
  • The influence of the refinement process on the quality of refined, bleached, and deodorized coconut oil (RBDCO) has rarely been investigated. Moura and Jose revealed that unsaponifiable matter and total sterol content decreased during coconut oil refinement (Moura Fé 1971 ).
  • Does refinement improve the quality of refined oil compared to CCO?
  • Compared to CCO, the quality of refined oil was improved by reducing PV and FFA levels. No significant changes in triacylglycerol compositions were found during refinement. However, unsaturated fatty acids like oleic and linoleic acids were decreased after refinement.
  • How is crude coconut oil refined?
  • Refinement is usually used to remove undesired components to improve coconut oil quality. In the present study, crude coconut oil (CCO) was refined in four stages: conventional degumming, neutralization, bleaching, and deodorization.
  • Is coconut oil chemically refined?
  • In chemical refining, mono- tively higher affinity for water. However, coconut oil is rarely chemically refined. Because of the high initial FFA content, physical re?ning is mostly preferred for lauric oils (11?13). long-chain fatty acids (e.g., palm, corn, and rapeseed oils). tillates are considerably higher. ing physical refining of coconut oil.