GRAPE SEED OIL: FROM A WINERY WASTE TO A VALUE ADDED COSMETIC PRODUCT-A REVIEW
- Production capacity: 1-3000T/D
- Model number: cooking oil refining machine
- Voltage: 220V, 380V
- Power (W): According to its capacity
- Dimension (L*W*H): 2000x1400x1850mm
- Weight: 700kg
- Certification: ISO9001 & CE
- Supplier type: refined cooking oil
- Features: high quality machine, high quality oil and cake
- Taste, smell: has the taste and odor inherent to cooking oil, odorless
- Moisture and % of volatile matter: less than 0.2
- Insoluble residues: less than 0.2
- Acidity value mgKOH/g: less than 3
- Peroxide value mmol/kg: less than 6
- Saponified matter % content: less than 0.03
- Solvent residual (mg/kg): 50
- Heating test at 280 degrees: little precipitate, lovibond colorimetric
Grape seed oil ngredients. Grapes seeds contain about 14 -20% of oil 11 ].The grape seed oil is rich in linoleic acid (65-72%), oleic acid (12-23%), palmitic acid (4-11%) , stearic acid (8,5-15% ...
Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry - PMC - National Center for Biotechnology Information
- Production capacity: More than 95%
- Voltage: 220 V/110 V
- Dimension (length x width x height): 56*20*38 cm
- Weight: 20 KG
- Main components: Motor, PLC, Gearbox
- Production: 1500 kg/h
- Suitable for : Home or commercial use
- Product material: Full stainless steel
- Press advantage: Industrial motor, double temperature control
- Package: Standard carton export
- Use for: Rapeseed seeds, meat, olive meat
Abstract. Wine production is an ancient human activity that generates several by-products, which include some constituents known for their potential in health care and for their role in the food or cosmetic industries. Any variety of grape ( Vitis vinifera L.) contains nutrients and bioactive compounds available from their juice or solid parts.
Cold pressed grape (Vitis vinifera) seed oil/h2>
Abstract. Grape (Vitis vinifera) seeds are obtained from juice or wine production as by-products and considered an environmentally friendly value-added product. The oil from Vitis vinifera seeds is usually extracted by the cold pressing method in order to keep the antioxidant components in the oil with greater oxidative stability.
- Production capacity: 3~600kg/h
- Voltage: 110/220/230v, 110/220/230v
- Dimension (L*W*H) : 360*160*360mm
- Weight: 100kg, 1000kg
- Main components: Motor
- Oil Model: SY-01W
- Power : 530W
- Capacity: 3~600kg/h
- Screw length: 188.1mm
- Oil yield: 90%
- Material: 304 stainless steel
- Temperature control range: 0-300℃
- Packaging: Double box
Grape seed oil
- Production capacity: 50-1000 kg/h
- Voltage: 220 V/380 V
- Dimension (L*W*H): 1700*1100* 1600 mm
- Weight: 1450 KG
- Main components: Other
- Oil Raw material: castor, mustard, soybean, linseed, hemp, peanut oil
- Material: Iron
- Application: Edible oil production
- Capacity: 30~1500kg/hour
- Function: Make edible oil
Grape seed oil has a moderately high smoke point of approximately 216 °C (421 °F). The oil has a clean, light taste, and high polyunsaturated fat content, making it suitable for use in salad dressings, mayonnaise and as a base for oil infusions of garlic, rosemary, or other herbs or spices. It is widely used in baked goods, pancakes, and waffles.
stainless steel grape seed oil production plant in Egypt - Providing the Best quality vegetable oil processing line
- Production capacity: 15-18 TONS /DAY
- Voltage: 50 hp
- Dimension (length*width*height): 2261MM*686MM*1423MM
- Weight: 5500 KG
- Main components warranty: 5 years
- Main components: motor, bearing, gearbox
- Removal of oilseed oil: sunflower, cotton, peanut, linseed, corn, palm, sesame, soybean
- ENGINE: 50 HP
- CAPACITY: 15-18 Tons/Day
In order to produce 750 L of wine, approximately 1000 kg of grapes are required, generating 120 kg of grape pomace (grape skins, seeds, and some stems), which accounts for about 60% of the total winery solid waste (Jin et al., 2018a, Oliveira and Duarte, 2016).
- Which countries produce grapeseed oil?
- France, Italy, Spain, Bulgaria, and the United States (especially California) are prominent producers of grapeseed oil, given their extensive vineyards. Other countries like Argentina, Australia, and South Africa also contribute to the global production of this oil due to their vibrant wine industries.
- How is grapeseed oil extracted?
- The most common methods include cold pressing, where seeds are mechanically pressed to release the oil without the use of heat, and solvent extraction, where a chemical solvent aids in pulling the oil from the seeds. Cold-pressed grapeseed oil is often considered superior in quality due to its preservation of nutrients.
- Which process produces the most oil per grape seed unit?
- Solvent extraction is the most cost-efficient, yielding the most oil per grape seed unit. It achieves this by employing solvents like hexane. The process is designed for bulk operations, making the per-unit cost of oil production lower. However, it might compromise some of the oil’s natural attributes. Cold pressing is a pricier but purer method.
- Does Egypt rely on cotton seeds for oil production?
- Egypt does not rely on upon them for oil production. Cotton crop that is one of the dual-purpose crops is generally grown for textile industry. The cotton seeds are then utilized to produce crude cottonseed oil either by pressing or by solvent extraction or by both of the two technologies together.