fully food grade sunflower oil production

                                               
                                               
                                               
                                               
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  • Are sunflowers oilseeds?
  • Sunflowers are considered oilseeds. Sunflowers are processed into cooking oil, meal and confectionary products. Distinct varieties are used for oil and for confectionary purposes. Meal is a byproduct of the oil is extraction process and is used primarily as an ingredient in livestock feed rations.
  • What is sunflower oil?
  • Sunflower oil is a kind of high nutritional edible oil with large market demand and broad investment prospects. The sunflower oil production plant adopts advanced physical pressing technology and refining equipment and makes the first-grade sunflower oil, which can be directly sold.
  • What is the export/production ratio of sunflower?
  • If we compare the export/production ratio of the main products involved in the vegetable oils and proteins markets, we see that sunflower is traded mainly after processing: 55% of the oil volumes were exported in 2018/19, 38% of the meals, and only 5% of the harvested seeds.
  • Why is there a demand for sunflower oil?
  • Demand for sunflower oil has increased as food processors search for sources of trans fat-free vegetable oil. Premiums are offered for certain types of sunflowers for their oil content and its characteristics. Premiums depend on market conditions and the individual characteristics that are needed by the buyers.