Maize Corn Germ Oil Production Line Machinery
- Production capacity: 1-2000TPD
- Model number: Vegetable oil solvent extraction plant
- Voltage: 380V
- Power (W): According to different models
- Dimension (L*W*H): 1200*400*900mm3: 3-600 ton/24h
- materials: Q304R
- payment terms: T/T
- shelf life: 12-18 years
- warranty period: 1 year
- delivery: one month
- color: according to client' requirement
In extraction workshop, the corn germ cake from prepressing workshop are soaked and sprayed by a special solvent. In this way, oil is extracted. After a series of separation, distillation and desolvation, we get crude corn germ oil and corn germ meal. Extraction ...
Efficient and eco-friendly extraction of corn germ oil using aqueous ethanol solution assisted by steam explosion - PMC - National Center for
- Voltage: According to customer demand
Power (W): According to project - Dimension (L*W*H): According to project
- Weight: According to customer's demand
Certification: ISO9001-2008, CE, BV - Color: According to customer's demand
Production material: Carbon steel, stainless steel - Raw material: Vegetable seed
- Working principle: Mechanical principle
- Warranty period: One year
English manual: Yes - Factory visit: Yes
Materials Dry corn germ was purchased from Xing Mao Corn Development Co. Ltd., Shandong Province, China. The raw material (dry corn germ) contained 6–7 % (w/w, wet basis) moisture content, 16 % (w/w, wet basis) crude protein and about 37 % (w/w, wet basis) crude oil./w, wet basis) crude oil.
The Corn Refining Process
- Production capacity: 30-500 kg/h
- Voltage: 220 V/380 V
- Weight: 760 KG
- Main components : Motor
- Oil type: cooking oil
- production name: cooking oil press machine
- Suitable raw material: sunflower
- Function: Pressing edible/cooking oil from oilseeds
- Application range: Oil press factory
- Certification: ISO/CE Certificate
- Oil rate: 93%
- Final product: crude oil and cake
- Pressing method: physical press/hot and cold press
- visit to the factory: welcome
The corn wet milling process separates corn into its four basic components: starch, germ, fiber, and protein. There are five basic steps to accomplish this process. First the incoming corn is inspected and cleaned. Then it is steeped for 30 to 40 hours to begin breaking the starch and. protein bonds. The next step in the process involves a ...
Corn Oil Extraction machine | Maize Germ Oil Press Machine
- Production capacity: 50-500 kg/h
- Voltage: 380 V
- Dimension (L*W*H): 1200*1160*800 mm
- Weight: 230 KG
- Oil type: Cooking oil
- Name:: oil press/extractor
- Raw material:: cooking, Sunflower, Sunflower Oil,
- Application: Edible Oil production line
- Oilseed extraction: 95% Oil yield
- Pressing method : squeezed screw press
- Color: Blue
- Oil rate: Flour residual: 7-8%
- Advantage: Energy saving Low residue
- Process: Screw pressing
- Application range: Screw oil ejector
The corn germ oil press machine adopts directional pressure bearing and multi-stage propulsion to realize high oil yield. Scientific heating, automatic control of pressing temperature, high quality of pressed corn oil are among the outstanding features. The corn germ oil extraction machine also has exquisite structure, less space occupation ...
Processes | Free Full-Text | Coprocessing Corn Germ Meal for Oil Recovery and Ethanol Production: A Process Model for Lipid-Producing Energy Crops
- Production capacity: 30-100 tons of oil per day
- Model number: Medium size
- Voltage: Adjustable
- Power ( W): Capacity
- Dimension(L*W*H): According to machine
- Weight: According to machine
- Certification: ISO CE
- Oil grade: Grade 1
- Residual oil in flour: &le ; 1%
- Type of steel: Carbon steel and 304 steel
- Moisture of finished food: ≤ 10-13% (adjustable)
- Product name: cooking oil plant
- Advantage: Energy saving
- Raw material: Vegetable seed
- Material: 304 stainless steel
- >Function: cooking oil plant
Corn germ meal was again used to model the oil-bearing energy crops. Pretreated germ meal hydrolysate or solids (160 and 180 °C for 10 min) were fermented, and lipids were extracted from both the spent fermentation whole broth and fermentation solids, which were recovered by centrifugation and convective drying.