Food Hygiene Guidelines - National Agency for Food and Drug
- Automatic grade: Semi-automatic
- Production capacity: 1TPD-1000TPD
- Model number: QIE-lp053
- Voltage: 220V
- Power (W): 5.5 kW
- Dimension (L*W*H): 46*32*36cm
- Weight: 130kg
- Certification: ISO9001
- Product Name: Hot Sale 20t Hydraulic Press Machine
- Item: Vertical Oil Press
- Advantage: Saving of energy
- Warranty: One year
- Function: Hot press
- Feature: Multifunction
- Product: Oil Scope
- Section: Pressing section
- Application: Oil production line
- Use for: Vegetable cooking oil presser machine
National Agency for Food and Drug Administration and Control, 2ndFloor, NAFDAC Office Complex Isolo Industrial Estate Apapa-Oshodi Expressway, Isolo, Lagos. NAFDAC website: www.nafdac.gov.ng E-mail address: [email protected] Telephone no.: +234 906 095 6907. Review Date: 09/05/2021 Doc. Ref.
Food Safety And Hygiene Course in Lagos - The Knowledge Academy
- Automatic grade: Semi-automatic
- Production capacity: 0.5-10 t per day
- Voltage: 380 V
- Dimension (L *W*H): 4500*1000*2300
- Weight: 900 KG
- Warranty: 1 year
- Key selling points: High level of safety
- Marketing Type: New Product 2020
- Machinery Test Report: Provided
- Outgoing Video Inspection: Provided
- Guarantee Main components: 1 year
- Main components: Motor
- Oil type: Palm oil, Palm kernel oil
- Name: Deodorized palm oil machine refined blanched palm kernel
- Raw material: Edible oil
- Color: Silver
- Application: Cooking oil
- Capacity: 30 -5000kg/day
- Final product: Light oil
- Technology: Oil refining
- Keyword: refining machinery Oil refinery corn Palm seed
- Operation: simple operation
- Features: Effective
Experience live, interactive learning from home with The Knowledge Academy's Online Instructor-led Food Safety And Hygiene Course in Lagos. Engage directly with expert instructors, mirroring the classroom schedule for a comprehensive learning journey. Enjoy the convenience of virtual learning without compromising on the quality of interaction.
Nigeria’s street food: tasty but toxic? Expert shares advice
- Production capacity: 300-4000kg/h
- Voltage: 220V
- Dimension (L*W*H): 110*85*127cm
- Weight: 250 KG
- Warranty: 1 year
- Key selling points: Automatic
- Machinery test report: Provided
- Outgoing inspection by video: Provided
- Main components warranty: 1 year
- Main components: Screw
- Raw material: palm, palm kernel
- Capacity: 30-40 kg/h
- Phosphor power: 5.5 kw
- Processing types: Screw pressing
- Package: Wooden box
- Oil rate: Oil yield 98%
- Delivery time: 10 days
- Machine material: Stainless steel
- Features: High oil pressure rate
- After warranty Service: Oil press machine spare parts
A food hygiene rating scheme should be put in place to identify vendors complying with food safety standards as this could motivate them to improve their sanitary conditions. Awareness: Public ...
Assessment of Food Hygiene Practices among Vendors in ... - IJAAR
- Production capacity: 100%
- Model number: 668
- Voltage: 380V
- Power (W): 2KW
- Dimension (L*W*H): 1650*1200*1720
- Weight: 630
- Gearbox transmission ratio: 14/42x19/ 57=1
- Main motor power: Y160L-6-5.5KW
- Vacuum pump power: Y90S-4- 0.55KW
- Induction rate Residual oil: 6~7%
- Raw material: soybean/sunflower/sesame/rapeseed/palm/copra
- Function: Cold/hot press
- Advantage : Energy saving
- Feature: High performance
- Application: soybean oil with expeller
Discussion of Findings. This study examined level of food hygiene practices adopted by food handlers in tertiary institutions in Lagos Mainland. Findings from the analysis carried out are discussed below; Out of 60 food handlers who participated in this study, 81.7% were female and 18.3% were male.
ASSESSMENT OF POOR FOOD SAFETY PRACTICES AMONG FOOD
- Production capacity: 60%
- Voltage: 220V/380v/customized
- Dimension (L*W*H): 800*1200*1300mm
- Weight: 260 KG
- Main components: Motor, PLC, Others
- Oil type: Cooking oil
- Name: Processing ejector cooking oil Malaysia Price
- Raw material: seeds
- Capacity: 60-70kg/h
- Package: Wooden box package
- Application: Sunflower
- Color: Customer Requirements
- Pressing method: Screw squeezed press
- Keyword: Chinese kitchen wholesale food line oil press
- Function: produce crude oil
- Processing types: screw pressing
Thirty nine poor food safety practices were observed among market food stuff sellers 12 (30.8 %), street food/fruit vendors 18 (46.1 %) and households 8 (23.1 %).
- How can NGOs improve food hygiene and safety?
- Appropriate offices within the agency and other relevant organisations including NGOs should design and ensure availability of required and relevant up to date trainings, workshops seminars and other food hygiene and safety programmes to the industries, regulatory and Enforcement Officers, Customers and Food Handlers.
- What is a Nigerian Standard?
- Regulations made under this section may refer in full or in part to a Nigerian Standard adopted under the Standards Organisation of Nigeria Act. Food business operators shall ensure that food placed on the market is of the nature, substance and quality expected by the purchaser. any other practices which may mislead the final consumer.
- How to promote food safety management in food industry?
- Encourage the use of food safety management systems by the industry and other food handlers. Provide guidance for the development of in-house hygiene manual by the industry and food handlers. Maintain confidence in internationally traded food. Encourage education of food safety managers in the industry on food safety management system. 2.1. SCOPE
- What if food is imported into Nigeria or re-exported from Nigeria?
- Food and feed imported into Nigeria, or exported or re-exported from Nigeria shall be subject to an official control and certification of compliance with this Act and provisions made pursuant to it issued by a relevant Federal Competent Authority listed in the Schedule of this Act.