food grade mustard oil natural in lagos

                                               
                                               
                                               
                                               
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  • Where does mustard oil come from?
  • Unlike oils that are merely infused with mustard seeds, true mustard oil is the fat extracted from the seeds of the mustard plant—in India, the oil is extracted from black mustard seeds from Brassica nigra. While in Russia and China, it’s extracted from the brown mustard seeds from Brassica juncea .
  • What is certified organic mustard seed oil?
  • Our certified organic mustard seed oil is extracted without heat or harsh chemicals. No Hexane or any other solvents are used in the extraction process. It is Certified Organic, Cold-Pressed, and Virgin. It is packed in dark glass bottles to preserve its freshness. For External Use Only.
  • Where does cold pressed organic mustard oil come from?
  • As per FDA guidelines, our Cold-Pressed Organic Mustard Oil is labeled “For External Use Only.” However, it comes from India, where it is used as a cooking oil and produced as a food grade oil for cooking. Hard to find.
  • How to extract oil from mustard seeds?
  • The oldest method involves the use of a wood press to extract oil from mustard seeds. Wood press is called as Marachekku or Ghani. In this method, the mustard seeds are placed in a wooden bowl, and the long wooden axis is rotated through the seeds. The pressure generated thus crushes the seeds, and the oil is then extracted by filtration.