A comprehensive review on the techniques for coconut oil
- Production capacity: 20~2000T/D
- Model number: HT-OIL
- Voltage: 380v/50Hz
- Power ( W): 7.5kw
- Dimension (L*W*H) : 2050*1350*2000Weight: 1000kg
- Function: flax seed oil extraction machine
- Capacity model: 10T/H, 30T/H, 45T/H, 60T/H, 80T/H, 100T/H
- Suitable material: soybean, peanut, palm and other oil materials
- Patented product: Yes
- Patent No.: ZL2007 20092291.7;
- Fully automatic: Yes
- Technology: Top technology in China
- Technology support: lifetime
- Warranty: one year
- After-sales service: installation and debugging offer
Enzymatic extraction. Coconut oil may be extracted by adding a mixture of several types of enzyme mixtures into coconut milk. The first mixture includes Cellules, Temramyl (endoamylase), Viscozyme L, neutrase and alcalase (protease) into coconut milk. This method is able to extract good quality coconut oil up to 83% yield .
Enzymatic and Mechanical Extraction of Virgin Coconut Oil
- Production capacity: 100TPD
- Voltage: AC220V, 50HZ
- Dimension (L*W*H): 540*180*310mm
- Weight: 11KG
- Warranty: 1 year, 12 months
- Main components: Motor
- Oil type: Cooking oil
- Raw material: Oilseeds
- Name: cooking oil for sale
- Function: Edible oil manufacturing
- Product name: Screw press oil ejector
- Advantage: Energy saving, simple operation
- Application: Oil production line
- Material: 304 stainless steel
- Color: Stainless steel
- Capacity: 6-12 kg/h
- Post-warranty service: video technical support, online support
- Certification: CE RoHS CCC
The effect of different processing methods namely enzymatic method using crude protease extract (CPE) from overripe pineapple, microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE) methods on the recovery yield of virgin coconut oil (VCO) is evaluated.
Coconut Oil Extraction by a New Enzymatic Process
- Fully/semi-automatic
- Production capacity: 1TPD-1000TPD
- Model number: LDSW12
- Voltage: 220V/380V
- Power (W): 70-150kw
- Dimension (L*W*H): 5432*2636*2345
- Weight: 850 KG
- Certification: ISO9001/CE/SGS/ASTM
- Name: Full Automatic Edible Oil Press Cooking Seed Refining Line
- Dimension: Standard
- Capacity: 10 ~2000T/D
- Main material: carbon steel/stainless steel
- Color: as your request
- Certificate : CE and ISO9001
- Quality control: X-ray detection
- Warranty period: one year
Mohamed Fawzy Ramadan, Mahmoud Zaky Sitohy, Joerg-Thomas Moersel, Solvent and enzyme-aided aqueous extraction of goldenberry (Physalis peruviana L.) pomace oil: impact of processing on composition and quality of oil and meal, European Food Research and Technology, 10.1007/s00217-007-0676-y, 226, 6, (1445-1458), (2007).
Analysis of physicochemical characteristics of virgin coconut
- Production capacity: 15 to 16 tons/day
- Voltage: 50 HP
- Dimension (L*W*H): 2640t1396t3403
- Weight: 7000 KG
- Main components warranty: 5 years
- Main components: motor, bearing, gearbox
- Type of oil: cooking oil
- Oilseed extraction: cooking, cotton, sunflower, Cooking, Cooking, Sunflower
- Capacity: 15 tons per 24 hours
- li>Motor: 50 HP
- Cooking pot: Single and multi-stage
- Bearings: Heavy duty
- Chamber: Made of steel Chamber
- Worms and cage bars: Long lifespan
- Body: All steel construction
- Model number: VIRAAT-160 (15 TPD)
This research produces Virgin Coconut Oil (VCO) with the enzymatic method using papaya leaf extract as a source of papain enzyme. Papain enzymes can catalyze a substrate through a hydrolysis reaction with air molecules.
Aqueous Extraction of Coconut Oil by an Enzyme-Assisted Process
- Production capacity: 10-1000MT
- Model number: DT80
- Voltage: 220V/380V/440V
- Power (W): 1.5 kw
- Dimension (L*W*H): 1400 *600*600mm
- Weight: 700kg
- Application: coconut
- Capacity: 1-800tpd
- Advantage: high oil yield, low power
- Function: oil processing machine
- labor required: 1
- residual oil: 5%
- Machine material: stainless steel oil press
- Character: oil processing machine
Yield increases of about 50%, relative to experimental controls, were observed, suggesting the possibility of using the enzyme-assisted oil extraction methods to improve upon traditional copra processing. A pre-extraction enzyme treatment of copra meal was incorporated into a rural wet copra oil extraction process to investigate the possibility of improving the traditional process by the ...
- Which enzymes are used to extract coconut oil?
- Aqueous extraction of coconut oil with various enzymes was investigated. Several enzyme preparations (cellulase, polygalacturonase, protease, and α-amylase) were used at different concentrations, pH, and temperature values to enhance oil extraction. After the oil had been released by the enzyme reaction, it was separated by centrifugation.
- Is coconut oil extracted by a new enzymatic process?
- Coconut oil extraction by a new enzymatic process. J Food Sci. 1986;51:695?697. doi: 10.1111/j.1365-2621.1986.tb13914.x. [ CrossRef] [ Google Scholar] 45. Senphan T, Benjakul S. Chemical compositions and properties of virgin coconut oil extracted using protease from hepatopancreas of Pacific white shrimp.
- Does enzymatic method affect the recovery yield of virgin coconut oil (VCO)?
- The effect of different processing methods namely enzymatic method using crude protease extract (CPE) from overripe pineapple, microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE) methods on the recovery yield of virgin coconut oil (VCO) is evaluated.
- How is coconut oil extracted?
- Coconut oil extracted by this method is extracted from coconut meat that is not dried prior to oil extraction. The coconut milk is first pressed out from the wet coconut meat and the coconut oil is then extracted from the coconut milk by separating the water from it.