cold pressed virgin coconut oil machine made in malawi
- Voltage: 380V/440v
Power (W): 20-50KW - Dimension (L*W*H): depends on capacity
- Weight: depends on capacity
Certification:ISO9001/BV/CE - Main exporting countries:Asia, Africa, Latin America, Malaysia...
Packaging :Glass container,Plastic container - Grade:first grade
- refined oil:1st grade
oil content:35%-48% - fat:40~60.7
- protein:20~37.2
phospholipid:1.25~1.75 - saccharides:5~ 15
- Type of refinery: oil refining costs
Raw material: Coconut,Coconut bean; Name: automatic hydralic oil press machine; Material: Stainess Steel; Application: Coconut Oil Expeller; Color: Silver; Product name: Oli Press; Advantage: Energy Saving; Capacity: 150kg/h; INGREDIENTS: 20 mature coconuts and Water for blending SUBSCRIBE for 2 new videos per week:https://bit.ly ...
Cold & Hot Pressed Coconut Oil Making Machine For sale
- Voltage: Design according to customer demand
Power (W): 11 KW - Dimension (L*W*H): 4935*1523*2664
- Weight: Standard
Certification: ISO9001, BV, CE - Color: Design according to requirement
Production material: Stainless steel or carbon steel - Raw material: Vegetable seed
- Working principle: Mechanical extrusion
- Warranty period: One year
English manual: Yes - Factory visit: Yes
A coconut oil making machine, also known as a screw oil press, is a professional solution for coconut oil extraction. Coconut oil is white or light yellow fat, extracted from copra, namely the dried white flesh of coconuts. Coconut trees grow in the tropical islands or along the continental coast. Copra contains 65%-74% oil and 4%-7% water.
coconut oil press machine in malawi | edible oil machine supplier
- Voltage: 380V
Power (W): cooking oil press expeller machine - Dimension (L*W*H): cooking oil press expeller machine cooking oil
- Weight: cooking oil press expeller machine
Certification: CE and ISO - Product: cooking oil press expeller machine
Raw material: vegetable seeds - Capacity: 5T to 2000T Cooking oil press expeller machine
- Oil residue: less than 1%
- Equipment material: stainless steel and carbon steel
- Manufacturing experience: 19 years of experience in edible oil fields
Lifespan: several decades for expeller machines cooking oil press - service: turnkey project and technology consulting
- raw materials: sunflower/peanut
palms cold pressed coconut oil machine in malawi. Type: Palm & Palm Kernel Oil Pressing Machine; Automatic Grade: Semi-automatic; Production Capacity: 60-850kg/h
Virgin Coconut Oil Machine
- Production capacity: 1-500T/D
- Model number:1st series soybean oil making line
- Voltage:380V
- Power (W): according to capacity
- Dimension (L*W* H): various with capacity
- Weight: changes with capacity
- Certification: CE and ISO
- Raw material: sunflower with shell or not
- Product: to make crude sunflower oil or refined sunflower oil
- Solvent name: n-hexane
- Capacity: from 5T to 2000T soybean oil line
- Oil content in sunflower: about 40%
- Oil residue: less than 1%
- Function:obtaining sunflower oil
- Manufacturing experience: 19 years of experience in edible oil fields
- Guarantee: 12 months
- Equipment material: stainless steel and carbon steel
Features of Virgin Coconut Oil Extraction Machine. The whole body is fabricated from stainless steel material. Chamber is of SS Casting. The Screw Press is directly coupled with Geared Motor. Cake thickness can be adjusted on the running machine. Best Quality of Oil and Cake. Low maintenance required. Less Space requirement.
50t/d screw coconut oil press machine in malawi
- Production capacity: 1-2000TPD
- Model number: virgin oil centrifuge
- Voltage: 220V/380V/440V
- Power (W): 18.5 KW/T
- Dimension (L*W* H): 48m*12M*15M(30TPD)
- Weight: 30 tons
- Material: Stainless steel
- Request for engineers: 1-2 engineers
- Oil grade: 1st, 2nd, 3rd
- Environmentally friendly: yes
- Commercial warranty: 12 months
- Methods: centrifugal virgin oil
- oil rate: 20%-98%
We exported 11 sets of 400-500 kg/h multifunctional oil press 130 A with automatic filtering system for Malawi client to making oil from peanut, soybean. The moisture content of copra should not be more than 5%, based on M.E.O.M.A Standard. After 1st pressing. 16% to 20% oil content remain in cake.