Difference Between Cold-Pressed vs Expeller-Pressed Castor
- Model No.: S02
- Net weight: 13 kg
- Gross weight: 15 kg
- Motor power: 750 W
- Machine body material: stainless steel
- Oil residue on cake: less than 1%
- Machine size: 580X270X375mm
- Operation: Cold oil press machine
- Advantage: easy operation, energy saving
- Oil stage: Food stage
- Pack of transportation: Carton box
- Specification: 580x270x375mm
- Production capacity: 5000 sets/years
The expeller pressing method involves physically pressing castor beans to extract the oils, avoiding the use of chemicals.While this technique employs pressure for oil extraction, the pressure itself can generate temperatures between 140-210°F, so it is not considered a true “cold processed” method.
Are All Castor Oils the Same? - Castor Oil Guide
- Production capacity: depending on model
- Voltage: 220v
- Dimension (L*W*H): 400x500x850
- Weight: 250 KG
- Main components: Motor, Others
- Oil type: cooking oil
- Product name: essential oil extraction machine/extraction machine hydraulic oil pressing
- Advantage: high machine efficiency, low cost
- Price: competitive
- Factory experience: about 30 years
- Main equipment: hydraulic oil press, oil pressing machine
- Installation: Engineer's guide
- Specification: can be customized
- Certification: ISO9001: 2008,CE
- Factory visit: warmly welcome
No, castor oil and cod liver oil are not the same. The castor bean plant produces castor oil, which people use for various topical and internal purposes. In contrast, cod liver oil comes from the liver of codfish and people primarily take it as a dietary supplement for its abundant omega-3 fatty acids and vitamins A and D. 5.
Cold Pressed Castor Oil vs. Expeller Pressed – Roots
- Production capacity: 1.5-3 tons/24 hours a day
- Voltage: 380 V/50 Hz
- Dimension (length x width x height) : 3840*900*2140 mm
- Weight: 750kg, 750kg
- Product Name: GLY500 Beef Tallow Oil Refining Plant
- Color : Stainless steel color, customized
- Capacity: 1.3~3 tons per 24 hours
- Raw material: Crude oil
- Function: Degumming, deacidification, drying and discoloration of crude oil
- Measurement (L*W*H): 3840*900*2140mm
- Refining tank capacity: 300L/250L
- Suitable oil material: sunflower, linseed crude oil, etc.
- Company character: manufacturer with export right
- Certification: ISO9001,SGS,BV
Expeller-Pressed Castor Oil. Expeller-pressed (often referred to as regular castor oil) is obtained by mechanically pressing castor seeds, generating high heat through friction. The temperatures reached during extraction (140-210°F) can alter the oil's natural composition, potentially affecting its nutritional and therapeutic qualities.
10 Different Types of Castor Oil + Benefits
- Production capacity: 5-1000T/D
- Model number: JX Oil Processing Plant
- Voltage: 220V, 380V
- Power (W): according to your capacity
- Dimension (L*W*H): Our engineer will design it according to your capacity
- Weight: According to processing capacity
- Supplier characteristics: high quality oil processing plant
- Main fatty acid: in oil
- Free fatty acid: 20%
- Caproic acid : 2%
- Palmitic acid: 9%
- Caprylic acid: 9%
- Oleic acid: 2%
- Capric acid: 2 %
This type of castor oil is an excellent moisturizer, rich in essential fatty acids, which help to nourish the skin and hair. Its anti-inflammatory properties help soothe irritated skin, while its antibacterial properties combat acne and promote wound healing. 2. Jamaican Black Castor Oil.
Differences Between Regular vs. Cold-Pressed Castor Oil
- Production capacity: 5 tons-300 tons
- Model number: ZX-28
- Voltage: 220V/380V
- Power ( W): 25kw
- Dimension (L*W*H): 30m* 15m*12m
- Weight: 60 tons
- Certification: CE
- Machine type: linseed oil extraction machine
- Application: sunflower
- Capacity: 100 kg/h to 500 tons per day
- Production time operation: 8/12/24 hours
- Oil press type: screw oil press
- Lifespan: more than 15 years
- Steel type : carbon steel or stainless steel
- Manpower required : 2-4 people
- Warranty period: 1-2 years
- Certificates: BV&CE9001
Newly extracted pale-pressed oil looks much more pristine than cold-pressed or expeller-pressed castor oils since it has fewer impurities due to the extraction method. Compared to cold-pressed castor oil, pale-pressed castor oil comes with lower acidity and is much thinner. Since this oil has a transparent appearance, it’s ideal for products ...
- What is expeller pressed castor oil?
- This method ensures a purer, more beneficial oil, particularly suited for hair and skin applications, thanks to its unaltered nutrient profile. Expeller-pressed (often referred to as regular castor oil) is obtained by mechanically pressing castor seeds, generating high heat through friction.
- Why is expeller pressed castor oil so expensive?
- The seeds’ remains will form into a hard, brick-like substance that makes excellent animal feed. While much of the seed gets used in expeller pressing, this process leaves a significant amount of oil behind, leading to higher costs for expeller-pressed castor oil products.
- What is the expeller pressing method?
- The expeller pressing method involves physically pressing castor beans to extract the oils, avoiding the use of chemicals. While this technique employs pressure for oil extraction, the pressure itself can generate temperatures between 140-210°F, so it is not considered a true “cold processed” method.
- What is the difference between expeller pressing & cold pressing castor oil?
- Expeller pressing can expose the oil to temperatures up to 210°F, while cold pressing exposes the oil to up to 122°F ? so neither method comes close to damaging the oil. But when it comes to heat and extraction methods, it appears that Castor Oil’s nutrients stay intact.