Cocoa Butter Hydraulic Oil Press Plant in Namibia
- Production capacity: 10-500TPD
- Voltage: 380/440
- Dimension (L*W) *H): 2.3x2.8x3
- Weight: 12000 KG
- Warranty: 3 years, long-term technical support
- Main components warranty: more than 5 years
- Components main: Motor, Pump
- Oil type: Cooking oil
- Raw material: Sunflower seeds for cooking
- Keyword: Cooking oil making machine industrial
- Application: Edible oil production line
- Advantage: High oil content Press performance rate
- Used for: Oil extraction plant large scale
- Feature: High oil yield efficiency
- Function: Edible oil manufacturing
- Product name: Edible oil extraction production line Kitchen/Cooking Oil Making Machine
Hydraulic Cocoa Butter Press Cacao Paste Liquor Theobroma Oil Extractor. Hydraulic Cocoa Butter Press Cacao Paste Liquor Theobroma Oil Extractor Cocoa Press Cake making Machine Models Batch Capacity Daily Capacity Voltage Motor power Heat power Residue oil rate Pressure Weight Dimension ZCHP-50 10kg/cycle 1.2TPD 220V/380V 50Hz 1.5kw/2.2kw 2.2kw ≤5% 60Mpa 1000kg 950*850*1550 ZCHP-65.
Cacao Butter Hydraulic Cold Palm Oil Press Machine in Namibia
- Production capacity: 10-500 tpd oil extraction machine
- Model number: various oil extraction machine expellers
- Voltage: 220V /380 V/440 V
- Power (W): 15 kW
- Dimension (L*W*H): 5432*2636*2345
- Weight: 850 KG
- Material: Stainless steel
- Request for engineers: 1-2 engineers
- Oil grade: 1st, 2nd, 3rd
- Environmentally friendly: yes
- Commercial warranty: 12 months
- Methods: oil ejector
- oil rate: 20%-98%
A cocoa butter press machine is designed to extract cocoa oil from cocoa mass or cocoa liquor under hydraulic oil pressure. Thus, it is also called a hydraulic oil press machine. After cooling, the cocoa oil became cocoa butter. Cocoa butter or cocoa oil can be used to produce chocolate products or ingredients for other snacks. The cocoa butter ...
Machinery – Small Scale Cocoa Processing
- Production capacity: 10-800T/D
- Model number: JX- cooking oil crusher
- Voltage: 220V, 380V
- Power (W): According to the capacity of the cooking oil crusher
- Dimension (L*W*H): Our engineer will design for you according to your capacity
- Weight: According to hot cooking oil press
- Certification: CE, BV and ISO9001
- Supplier Type: Cooking Oil Crusher Manufacturer
- Features : high quality cooking oil crusher
- Taste and smell: has the inherent taste and smell of cooking oil, no smell
- Moisture and volatile % of matter: less than 0 ,2
- Insoluble residues: less than 0.2
- Acidity value mgKOH/g: less than 3
- Peroxide value mmol/kg: less than 6
- Saponified matter content %: less than 0.03
- Solvent residual (mg/kg): no
- Heating test at 280 degrees: little precipitated, lovibond colorimetric
For refining we use industrial quality corundum grinders for the pre-grinding and vertical ball mills for the end-refining and chocolate refining. Since 2020 we can offer a new small-scale processing solution to extract cocoa butter, which makes this process viable also at a small scale with maintained product quality.
55-60Mpa Cocoa Bean Oil Press Extraction Machine Industrial
- Voltage: 380 V/440 V
Power (W): 30 KW - Dimension (L*W*H): 1200*2800*1200mm
- Weight: 500TON
Certification: CE/ISO9001/BV - advantage: energy saving
- bleaching earth consumption: 5-50 kg/ t of oil
Discoloration function: remove bad color - Deodorant function: remove bad smell
- Name: automatic cooking oil making machine
Function: automatic cooking oil making machine The process of cocoa oil extraction: After the cocoa oil press works normally, the main engine starts to press oil, the pointer of the pressure gauge points to 55-60mpa, the pump stops working, and the pressure gauge drops; When the pointer points to 54mpa, the pump automatically starts to work, and when it reaches 55-60mpa, the pump ...
To Make Cocoa Butter with Hydraulic Oil Press
- Number of colors: Single
- Capacity: 200 ml, 108 per box
- Packaging: Loose
- Painting medium: Canvas, glass , paper
- Model number: YH-R200
- Color: red yellow blue green
- Size: 4.7*12.8cm
- MOQ: 5000 pieces
- Logo: OEM customer designed logo
- />Tube: Aluminum tube
- OEM: Available
- Volume: 200ml/tube
- Sample: Available
Processing of cocoa butter is not complex. Firstly cocoa beans are cleaned, roasted, stripped and milled into cocoa liquor. Then the liquor is pressed at a high pressure to separate the cocoa butter from the cocoa solids. Melting point of the cocoa butter is just below human body temperature, at the ranges from 34.1℃ to 36.5 ℃.