Cocoa: 2020-2021 has been a record-breaking season, the NCCB says - Business in Cameroon
- Production capacity: 400 tons of oil per day
- Model number: Large and medium size
- Voltage: Adjustable
- Steel Oil residual in flour: ≤ 1%
- Crude oil moisture and volatile matter: ≤ 0.30%
- Solvent consumption: Solvent consumption
- Residual solvent in finished food: ≤ 300PPM (qualified detonated experiment)
- Steam consumption: ≤280Kg/T (0.8MPa)
- Energy consumption: ≤ 15KWh/T
- Moisture of finished food: ≤ 10-13% (adjustable)
Commenting on the performance recorded during the said season, the NCCB informs that qualitatively, 2020-2021 has been a record-breaking season. First, it indicates, 22,6300 tons (out of national production of 29,2471 tons) were submitted for quality checks, marking the highest volume of cocoa beans the country has ever submitted for quality ...
Physicochemical characteristics and shelf-life stability of soya bean oil-based shortening - Journal of Food Science and Technology
- Production capacity: 10T-5000TPD
- Model number: LD FIRST
- Voltage: 220V/380V/440V
- Power (W ): 10kw-50kw
- Dimension (L*W*H): 2500mm*2000mm*3000mm
- Weight: 2T-20T
- Certification: ISO,CE , BV,TR-CU
- Name: cooking oil pressing machinery
- Materials: Carbon steel Q235 and SS304
- Water consumption: ≤ 0.3 t/t Sunflower
- Energy consumption: ≤ 12kwh/t Sunflower
- Operating people: 2-3
- Circulating water Cooling water performance: 150 M3/H
- Type of supplier: Manufacturer
- Type of supplier: Manufacturer
- Finished product: Grade 1 cooking oil
The use of animal fats as raw material for shortening production has been avoided because of low supply, and religious restrictions of certain beliefs. The use of hydrogenated vegetable oils is also avoided because that may induce cardiovascular diseases. Palm oils and soya bean oil are theoretically potentials to be used as raw materials for shortening manufacturing due to their ...
Physicochemical characteristics and shelf-life stability of soya bean oil-based shortening
- Form:Oil
- Part:Seed
- Extraction type:Cold pressed refined product
- Packaging: Bottle, drum, 20 kg , 250 KG, 190 kg, IBC drums, Flexibag , 1 kg, 250 KG, 190 kg, IBC drums, Flexibag
- Grade: Food grade
- Model number: Conventional
- Product name: Oil
- Certificate: ISO, organic, GMP, HALAL, KOSHER, IP
- Appearance: Pale yellow to yellow transparent oil
- Sample:Available
- MOQ:1kg
- Storage:Cool and dry place
- Shelf life:2 years
- OEM: Available
2394 J Food Sci Technol (September 2023) 60(9):2393–2400 1 3 thus literally shortening them and making the product ten - der. Shortening is used mainly in the production of our-based foodstus such as cake, cookies, bread, and frying, in addition to shortening or
Cameroon cocoa hits record prices amid global demand surge
- Production capacity: 1t/day-1t/hour
- Voltage: 380V
- Dimension (L*W*H): 1600*1100*1500mm
- Weight: 550 KG
- Main components: Motor, pressure vessel, pump, PLC, gear, bearing, motor, gearbox
- Oil application: Line of oil production
- Function: Edible oil manufacturing
- Advantage: Simple operation
- Feature: Low labor force
- Quality: Higher Level
- Package: Wooden box
- Capacity: 100kg/h
- Material: Stainless steel
Comments - Thursday, 07 March 2024 14:46. (Business in Cameroon) - During a collective cocoa sale on March 5, 2024, in Abong-Mbang, a key cocoa-producing area in Eastern Cameroon, producer prices per kilogram soared to a new record of CFA4,225, marking the highest rate both nationally and globally. Following this milestone, on March 6, 2024 ...
Cameroon posts National cocoa production up by 12% in 2020-2021
- Production capacity: 1-2000TPH
- Model number:DL-ZYJ06
- Voltage:220V/380V
- Power ( W):18.5 KW
- Dimension (L*W*H):2000x1400x1850mm
- Weight:1200kg
- Certification:CE,BV,ISO
- Name of the equipment:oil refining plant
- warranty:1 year
- shipping:by owner
- available material:oil refining plant petroleum
- texture:stainless steel, carbon steel, alloy steel
- projects carried out: complete petroleum lines 1-2000TPD
- markets: America, Europe, Africa , Asia, Australia
- delivery: within 1 month after payment
- services: engineering, production, installation, construction
- Advantage: energy saving, environmentally friendly with the environment
Comments - Wednesday, 11 August 2021 16:07. (Business in Cameroon) - Over the 2020-2021 cocoa season (August 1, 2020-July 15, 2021), Cameroon produced 292,471 tons of cocoa. This volume revealed on August 10, 2021, at the launch of the 2021-2022 season in Kekem, is up by 35,319 tons or 12% compared with the 2019-2020 production.
- Why is the cocoa trade tumbling in Cameroon?
- The crisis in anglophone Cameroon is damaging the Southwest Region’s economy, with the cocoa trade tumbling. Despite the fact that demand in Cameroon has arisen for Cocoa, the country remains largely what they always were a raw material shipped to the West. In 2019, Cocoa farmgate prices have risen sharply in Cameroon has bean quality improved.
- Why is cocoa important in Cameroon?
- Cameroon, cocoa production is still characterized by traditional techniques, vast plantations with poor yields, low adoption rate of selected plants. There are 600,000 cocoa farmers across Cameroon, and it is a vital sector for rural communities.
- Where did cocoa come from in Cameroon?
- Cocoa production was introduced in the coastal zone of Cameroon since 1892 from the South America by colonial organizations and to provide processing industries located in the West with the raw material they needed.
- What is vegetable oil based shortening?
- Vegetable oil-based shortenings came along in the late nineteenth century and were made initially from cottonseed oil. The modern-day shortening was made possible via the invention and use of the hydrogenation process. Shortening prevents the cohesion of wheat gluten strands during mixing.