Olive Oil Market Report - January 2024 - Certified Origins
- Production capacity: 30TPD to 2000TPD
- Voltage: 380V, 440V
- Dimension (L*W*H): 48m*12M*10M( 30TPD)
- Weight: 48 tons
- Capacity: 3TPD-500TPD
- Principle: physical squeezing and chemical extraction
- price: low
- quality: high and stable
- Operation: easy to learn
- Performance: High and stable solvent residue in flour: chemical extraction less than 1%
For high-quality Extra Virgin Olive Oil, with low pesticide residuals and suitable for export our sourcing team reports that Spanish Evo is available on the market at no less than 10 Eu/Kg, while Italian trades slightly higher at 10.50 Eu/Kg. Greece and Portugal origins also exceed the 10 Eu/Kg mark, and Tunis has seen prices of nearly 9 Eu/Kg.
‘Liquid gold’ rush: Greece’s surging olive oil price lures
- Production capacity: 12 kg hour / 288 kg daily
- Voltage: 220/240V
- Dimension (L*W) *H): 710*260* 550
- Weight: 35 kg
- Warranty: 2 years
- Post-warranty service: video technical support, online support, spare parts, online repair and maintenance service field
- Local service location: Canada, Turkey, United Kingdom, United States, France, Germany
- Certification: CE
- Material: Stainless steel
- Name: NF 80 oil press
- Function: Cold press
- Raw material: Cooking - Cooking - Cooking - Oilseeds - Cooking - Shaved - Sunflower
- Application: Food Industry
- Advantage: Energy Saving
- Product Name: Oli Press Machine
- Color : Sliver
- Model number: Oil Press 80
Bulk prices of olive oil — described by Homer as “liquid gold” — have soared as a result, doubling in a year to about €9,000 per tonne. That in turn has pushed up retail prices and ...
THE WORLD OF OLIVE OIL - International Olive Council
- Production capacity: 1-100T/H
- Model number: LM5-0
- Voltage: 220V/380V/440V
- Power (W): 100kw
- Dimension (L*W*H): Depends on capacity
- Weight: Depends on capacity
- Raw material: most of vegetable oil seeds
- Process Water consumption: ≤ 0.5 t/t of material
- Energy consumption: ≤ 15 kw*h/t material
- Steam consumption: ≤ 320 kg/t material
- Manufacturing experience: more than 30 years
- Advantage: Energy saving
- Solvent consumption: ≤ 3 kg/t of material
- Workshop name: crude oil mill
- Service: Hire engineers
The IOC member countries are set to produce 2 910 500t of olive oil in the 2021/22 crop year, or 93.9% of the world total, which is 3.6% more than the previous year. The EU countries are expected to produce 1 974 100t, or 3.8% less than the previous year. Production in the rest of the IOC member countries is estimated at 936 500t.
Behind the Bottle: Uncovering the Maker of Kirkland Signature
- Production capacity: 5TPD-100TPD
- Voltage: 220V/380V
- Dimension (L*W*H): 700*800*780mm
- Weight: 240 KG
- Main components: Motor
- Raw material: soybeans, sesame, peanuts
- Application: oil pressing
- Advantage: High efficiency
- Capacity: 1000 kg/h
- Function: Oilseed press
- Material: 304 stainless steel
In 2014, a severe drought and infestation of olive flies devastated the Italian olive crop, leading to a 50% drop in production and soaring prices. To maintain quality and affordability during this shortage, Costco temporarily switched to sourcing its olive oil from Greece, another major producer of premium extra virgin olive oil.
Olive oil production costs analysed in international study
- Production capacity: 100TPD solvent extracted
- Model number: solvent extracted food
- Voltage: 220V/380V/440V
- Power (W): 15kw
- Dimension (L*W*H): 1700*1300*1600
- Weight: 0.5-10T
- Material: Stainless steel
- Request for engineers: 1-2 engineers
- Oil grade: 1st, 2nd, 3rd
- Environment friendly: yes
- Commercial warranty: 12 months
- Methods: solvent extraction
- oil rate: 20%-98%
Olive oil production costs analysed in international study published by International Olive Council Madrid / 01.12.2015 On a proposal from IOC Executive Director Jean-Louis Barjol and Deputy Director Ammar Assabah, the member countries of the International Olive Council decided to conduct a study on the costs of production of olive oil.
- What is the global olive oil market size?
- The global olive oil market size was valued at USD 14.64 billion in 2023 and is projected to grow from USD 15.11 billion in 2024 to USD 19.77 billion by 2032, exhibiting a CAGR of 3.42% during the forecast period.
- What is a base demand for olive oil?
- For each olive oil variety (organic or conventional), the base demand represents the amount of demand obtained when the producer offers the olive oil from an international SC at the base price (i.e., standard market price).
- What makes the international olive oil market unique?
- Another defining feature of the international olive oil market is the absence of an official, universally recognized price benchmark. There are, instead, more or less representative regional markets.
- What is an olive oil producer?
- An olive oil producer targets a given market segmented into organic and conventional consumers, and the demand in each segment depends on the SC proximity level and price.