widely used small coconut oil extraction machine in cape town
- Model NO.: YL-130
- Spare parts: Screw shaft
- Oil residue on cake: Less than 8%
- Delivery time: 60 days after receiving advance payment
- Delivery port: Shanghai, Qingdao, Tianjin
- Company type: manufacturer and factory
- Work manual: can be provided
- Exporting country: Central Asia, Africa, Europe
- Color: green
- Transportation Package: in fumigated wooden box
- Specification: Export Standard
- Production Capacity: 3-15/H
An automated coconut oil extraction machine applying this method of extraction is designed by Fabian in year 2018. Without using the automated machine, the maximum percent oil recovery of VCO is at 88.35% and a yield of 30?31%.
mauritius coconut kernel extract oil machinery in cape town
- Production capacity: 5TPD-100TPD
- Voltage: 380V/50HZ
- Dimension (L*W*H): 880*440*770mm
- Weight: 140kg
- Main components: Motor, Motor
- Raw material: rapeseed, sesame, castor, palm kernel
- Material: 304 stainless steel
- Color: Custom-made
- Application: edible oil pressing
- Advantage 1: Energy Saving
- Delivery: 10 working days
- Advantage 2: Large capacity oil extraction
- capacity: 40-50kg/h
- Advantage 3: Multifunctional used for pressing various oil crops
An automated coconut oil extraction machine applying this method of extraction is designed by Fabian in year 2018. Without using the automated machine, the maximum percent oil recovery of VCO is at 88.35% and a yield of 30?31%.
VIRGIN COCONUT OIL (VCO) | Crown Machinery
- Voltage: 220V/380V
Power (W): Standard - Dimension (L*W*H): Standard
- Weight : Standard
Certification: ISO9001 - Name: oil press/extraction equipment/cooking oil production line
Raw material: Vegetable seed - Advantage: Energy Saving; Simple operation
Feature: High performance - Function: Refining/cooking oil press
- Color: as per requirement
VCO is the acronym for Virgin Coconut Oil and it the most valuable substance one can obtain from coconuts, Crown Machinery, for more than 10 years, is highly trained and accredited to use various centrifuges in manufacturing and extracting VCO. There are 3 main processes to produce VCO: Dry Process, Wet Process, and Fermentation process.
Automatic virgin coconut oil (VCO) extractor
- Production capacity: 500-1000kg/24H
- Voltage: 220/380v, 220/380 v
- Dimension (L*W*H): 1850* 1050*1750mm
- Weight: 240KG, 240kg
- Main components: motor, motor
- Oil name: cooking oil press machine
- Keyword: cold oil press machine
- Motor power: 3kw
- Capacity: 500-1000kg/ 24H
- Model: 6YT- 60B
- Application: edible oil filter press
However, with the use of this Automatic Virgin Coconut Oil Extractor, the oil recovery is at 89.84% and the yield is 31.27%. The extraction is also preferred to be carried out in areas at a ...
Automatic virgin coconut oil (VCO) extractor
- Production capacity: 100% cold-pressed sunflower oil
- Voltage: 220V/380V/440V
- Power (W): 10-50kw
- Dimension (L*W*H): Depends on its capacity
- Weight: Depends on its capacity
- Raw material: sunflower
- Application: Second press for sunflower seeds
- Common capacity: 1-2000TPD
- Character: semi-automatic, automatic
- After-sales service: installation, debugging, training and service
- Advantage: energy saving/high oil yield
- Function: pressing sunflower
Furthermore, the effects of temperature and maturity of coconut kernel to the machine’s capability of extracting the VCO were carried out. The tests conducted showed that the Automatic Virgin Coconut Oil (VCO) Extractor had an oil recovery of 89.84%. The study also showed that the yield using the automatic extractor is 31.27%.
- How to produce virgin coconut oil (VCO) in a centrifuge?
- Crown Machinery has committed to developing various kinds of centrifuge for virgin coconut oil (VCO) manufacturing and processing for decade. There are three ways to produce VCO: the dry process, the wet process and fermentation process.
- What is the best process for VCO manufacturing?
- For VCO manufacturing, we recommend "Cold press centrifuge extraction wet process" as the first choice, because it maintains the processing temperature below 60 degrees Celsius and efficiently preserves the organic and natural components in the final product which is colorless, sediment free and has a natural coconut scent.
- How do you produce VCO?
- There are 3 main processes to produce VCO: Dry Process, Wet Process, and Fermentation process. The Wet and Fermentation processes are done through treating coconut milk which has been squeezed from the white meat and is harvested to VCO. The Dry Process is done through the pressing of the dried kernel or copra to obtain the VCO.
- What is Crown machinery VCO manufacturing?
- Crown Machinery VCO manufacturing is known to produce high yield, products with outstanding quality, as well as low process and energy costs. The Wet Process is done by centrifuges by developing VCO extract at a right temperature that is lower than 60℃.