Comparison of deodorized post-fermentation corn oil to commercial corn germ oil./h2>
Value was shown as the mean ± SDs of three replicates. Mean values with different superscripts in the same column differ statistically significantly p ≤ 0.05 (Tukey's HSD test). a according to Codex Alimetaius (Codex Standard, 2022, pp. 210–1999):refined oil AV max 0,6 mgKOH/g, cold pressed oil max 4.0 mgKOH/grefined oil PV max 10 meq O2/kg cold pressed oil max 15 meq O2/kgIodine value ...
- Production capacity: 1tpd-30tpd
- Model number: YZYZ-5
- Voltage: Design according to customer demand
- Power ( W): 11 KW
- Dimension (L*W*H): 4935*1523*2664
- Weight: Standard
- Certification: ISO9001, BV, CE
- Production material: Stainless steel or carbon steel
- Raw material: Vegetable Seed
- Export markets: Europe, Southeast Asia, Africa, etc.
- Working principle: Mechanical extrusion
- Warranty period: One year
- English manual: Yes
- Used for: machinery cooking oil screw press
- Name: cooking oil screw press machinery
Oil and protein recovery from corn germ: Extraction yield, composition and protein functionality/h2>
This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2 ) and Soxhlet with hexane and ethanol.
- Production capacity: 3kg/h
- Voltage: 220V/110V
- Dimension (L*W*H): 470*180*290mm
- Weight: 1400 kg
- Main components: Motor
- Oil type: Palm oil
- Item: small palm oil pressing machine/oil pressing machine small palm
- entry diameter: less than 5 mm
- capacity: 3.5- 5.50 kg/h
- raw material: palm
- humidity: about 5%
- motor: electric motor
- name: mini palm oil presser
- after-sales service: provided
- color: Stainless steel
Corn Oil: Composition, Processing, and Utilization/h2>
Corn oil is an excellent source of essential fatty acids, which typically exceed 60% of its total composition, with the main contribution of linoleic acid (C18:2) and percentages of α-linolenic acid (C18:3) lower than 1.5%. Therefore, it cannot be considered a source of omega-3 fatty acids in the diet.
- Production capacity: 80%
- Voltage: 220V/380V
- Dimension (L*W*H): 1200*780*1400mm
- Weight: 1000 KG
- Warranty: 1 year, 1 year
- Main components: Motor
- Oil type: Cooking oil
- Product Name: Screw Oil Pressing Machine
- Raw Material: Various Crops
- Application: Food Industry
- Advantage: Automatic High Oil Rate
- Keyword: commercial oil pressing machine
- Material: Stainless steel
- Processing types: Screw pressing
- MOQ: 1 Set
- Color: Customizable color
Bioactive Phytochemicals from Corn (Zea mays) Germ Oil Processing By-products
- Main components warranty: 2 years
- Main components: PLC, motor, bearing, gearbox, motor, pressure vessel, gear, pump
- Equipment capacity: 15-18 mt/d
- Weight (KG): 39000 KG
- reactor thickness: 20 mm
- final product: Fuel Oil Steel Carbon Back
- Operating cover area: 35M*15M*1O*
- After-sales service: Free engineer sent to customer for installation and debugging
- Material Main parts: Q345R. Cr12 Alooy steel. Stainless steel. Machine test: pressure test and via X. Heating fuel: pyrolysis oil. Natural gas, coal. Function: extract oil from solid waste.
In general, it is verified that corn oil processing by-product has a dry matter content of 89.0%, crude protein around 10.6%, the crude fiber of 4.6%, ether extract close to 1.34%, in addition to calcium, phosphorus, several amino acids such as methionine, lysine, and tryptophan [ 22, 23, 24 ].
A comparison of commercial enzymes for the aqueous enzymatic extraction of corn oil from corn germ - Moreau - 2004 - Journal of the American Oil
- Voltage: 380V/440V
Power (W): 30KW - Dimension (L*W*H):1200*2800*1200mm
- Weight: 500TON
Certification: CE/ISO9001/BV - advantage:save energy
- bleaching land consumption:5-50kg/t oil
discoloration function:remove bad color - deodorant function:remove bad smell Name: Refinery machine for making best quality sunflower seed oil
An aqueous enzymatic method was developed to extract corn oil from corn germ. The basic steps in the method involved “churning” the corn germ with various enzymes and buffer for 4 h at 50°C, and an additional 16 h at 65°C, followed by centrifugation and removal of the oil layer from the surface.